Charles W. Bamforth – författare
Visar alla böcker från författaren Charles W. Bamforth. Handla med fri frakt och snabb leverans.
24 produkter
Beer and Brewing
Current Advances and Future Outlook
Häftad, 2026
1722 kr
Kommande
Beer and Brewing: Current Advances and Future Outlook addresses key changes and challenges facing breweries today, and with an eye to the future. The book offers the latest in scientific research and technology for novel methods and ingredients, such as genetically modified yeasts. In response to …
Brewing Materials and Processes
A Practical Approach to Beer Excellence
Inbunden, 2016
1265 kr
Lägg i varukorg
Brewing Materials and Processes: A Practical Approach to Beer Excellence presents a novel methodology on what goes into beer and the results of the process. From adjuncts to yeast, and from foam to chemometrics, this unique approach puts quality at its foundation, revealing how the right …
Brewing Materials and Processes
A Practical Approach to Beer Excellence
E-bok, 2016
1393 kr
Lägg i varukorg
Brewing Materials and Processes: A Practical Approach to Beer Excellence presents a novel methodology on what goes into beer and the results of the process. From adjuncts to yeast, and from foam to chemometrics, this unique approach puts quality at its foundation, revealing how the right …
Oxford Handbook of Food Fermentations
Av Robert E. Ward, Charles W. Bamforth
E-bok, 2014
2182 kr
Lägg i varukorg
Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have used it to form a vast array of foods and drinks, many of which were integral and essential to those cultures; it could be argued that the production of beer and bread formed the basis of …
In Praise of Beer
Inbunden, 2020
251 kr
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In Praise of Beer is a helpful guide for beer lovers looking to learn more about what they should look for with each sip of beer. In his latest book, Charles Bamforth brings new light to the topic of beer in ways perfect for any beer fan, lover, or connoisseur. The book answers popular questions …
In Praise of Beer
E-bok, 2020
178 kr
Lägg i varukorg
In Praise of Beer is a helpful guide for beer lovers looking to learn more about what they should look for with each sip of beer. In his latest book, Charles Bamforth brings new light to the topic of beer in ways perfect for any beer fan, lover, or connoisseur. In Praise of Beer is a helpful guide …
In Praise of Beer
E-bok, 2020
182 kr
Lägg i varukorg
In Praise of Beer is a helpful guide for beer lovers looking to learn more about what they should look for with each sip of beer. In his latest book, Charles Bamforth brings new light to the topic of beer in ways perfect for any beer fan, lover, or connoisseur. In Praise of Beer is a helpful guide …
Fermentation for Your Culinary Delight
Inbunden, 2026
323 kr
Lägg i varukorg
What do all these have in common: beer, bread, cheese, yogurt, cured meats, pickled fish, vinegar, cider, wine, distilled beverages, tea, coffee, cocoa, and chocolate? Answer: they are all products of fermentation: the use of microorganisms to convert a raw material (say milk in the case of cheese; …
Fermentation for Your Culinary Delight
E-bok, 2026
313 kr
Lägg i varukorg
What do all these have in common: beer, bread, cheese, yogurt, cured meats, pickled fish, vinegar, cider, wine, distilled beverages, tea, coffee, cocoa, and chocolate? Answer: they are all products of fermentation: the use of microorganisms to convert a raw material (say milk in the case of cheese; …
Fermentation for Your Culinary Delight
E-bok, 2026
313 kr
Lägg i varukorg
What do all these have in common: beer, bread, cheese, yogurt, cured meats, pickled fish, vinegar, cider, wine, distilled beverages, tea, coffee, cocoa, and chocolate? Answer: they are all products of fermentation: the use of microorganisms to convert a raw material (say milk in the case of cheese; …
The Oxford Handbook of Food Fermentations
Av Charles W. Bamforth, Robert E. Ward
Inbunden, 2014
3406 kr
Lägg i varukorg
Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have used it to form a vast array of foods and drinks, many of which were integral and essential to those cultures; it could be argued that the production of beer and bread formed the basis of …
Beer
Tap Into the Art and Science of Brewing
Inbunden, 2024
310 kr
Lägg i varukorg
Despite competition from an ever-growing range of alternative adult beverages, beer remains a vastly important beverage globally. There is a huge diversity of beer styles, drinks suited not only to refreshment and delight in themselves, but also to suit any drinking occasion, including alongside …
Essays in Brewing Science
Av Michael J. Lewis, Charles W. Bamforth
Häftad, 2006
1202 kr
Lägg i varukorg
Essays in Malting and Brewing is an original and comprehensive examination of brewing from the perspective of a real brewer. Brewing texts generally use a sequential barley-beer-bottle organization that takes the reader systematically through the various stages of beer-making in a logical and …
Essays in Brewing Science
Av Charles W. Bamforth, Michael J. Lewis
E-bok, 2007
1587 kr
Lägg i varukorg
Essays in Malting and Brewing is an original and comprehensive examination of brewing from the perspective of a real brewer. Brewing texts generally use a sequential barley-beer-bottle organization that takes the reader systematically through the various stages of beer-making in a logical and …
Beer and Brewing
Current Advances and Future Outlook
E-bok, 2026
2249 kr
Lägg i varukorg
Beer and Brewing: Current Advances and Future Outlook addresses key changes and challenges facing breweries today, and with an eye to the future. The book offers the latest in scientific research and technology for novel methods and ingredients, such as genetically modified yeasts. In response to …
Food, Fermentation and Micro-organisms
E-bok, 2008
3047 kr
Lägg i varukorg
Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wide. From beer and wine to yoghurt and bread, it is the common denominator between many of our foodstuffs. In his engaging style Professor Charles …
Beer
Health and Nutrition
Inbunden, 2004
2423 kr
Lägg i varukorg
This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw …
Food, Fermentation, and Micro-organisms
Av David J. Cook, Charles W. Bamforth
E-bok, 2019
1857 kr
Lägg i varukorg
Fermentation and the use of micro-organisms is one of the most important aspects of food processing – an industry that is worth billions of US dollars world-wide. Integral to the making of goods ranging from beer and wine to yogurt and bread, it is the common denominator between many of our …
Food, Fermentation, and Micro-organisms
Av David J. Cook, Charles W. Bamforth
E-bok, 2019
1817 kr
Lägg i varukorg
Fermentation and the use of micro-organisms is one of the most important aspects of food processing – an industry that is worth billions of US dollars world-wide. Integral to the making of goods ranging from beer and wine to yogurt and bread, it is the common denominator between many of our …
Beer
Health and Nutrition
E-bok, 2008
2746 kr
Lägg i varukorg
This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw …
Food, Fermentation, and Micro-organisms
Av Charles W. Bamforth, David J. Cook
Inbunden, 2019
1511 kr
Lägg i varukorg
Fermentation and the use of micro-organisms is one of the most important aspects of food processing – an industry that is worth billions of US dollars world-wide. Integral to the making of goods ranging from beer and wine to yogurt and bread, it is the common denominator between many of our …
Brewing Microbiology
Current Research, Omics and Microbial Ecology
Av Nicholas a Bokulich, Charles W Bamforth
Häftad, 2017
2606 kr
Lägg i varukorg
Standards of Brewing
Formulas for Consistency and Excellence
E-bok, 2002
464 kr
Lägg i varukorg
Standards of Brewing covers an essential topic for today’s brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations-even months …
Food, Fermentation and Micro-organisms
E-bok, 2007
1436 kr
Tillfälligt slut
Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wide. From beer and wine to yoghurt and bread, it is the common denominator between many of our foodstuffs. In his engaging style Professor Charles …
