Bokus

Cristobal NoA(c) Aguilar – författare

Visar alla böcker från författaren Cristobal NoA(c) Aguilar. Handla med fri frakt och snabb leverans.

6 produkter

  1. Cristobal NoA(c) Aguilar, Rosa MarA-a Rodriguez-Jasso, Adriana Carolina Flores-Gallegos - Bioprocessing of Agri-Food Residues for Production of Bioproducts, E-bok. Tillgänglighet: Lägg i varukorg

    Bioprocessing of Agri-Food Residues for Production of Bioproducts

    Av Cristobal NoA(c) Aguilar, Rosa MarA-a Rodriguez-Jasso m. fl.

    E-bok, 2021

    2407 kr

    Lägg i varukorg

    This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production …

  2. Cristobal NoA(c) Aguilar, Rosa MarA-a Rodriguez-Jasso, Adriana Carolina Flores-Gallegos - Bioprocessing of Agri-Food Residues for Production of Bioproducts, E-bok. Tillgänglighet: Lägg i varukorg

    Bioprocessing of Agri-Food Residues for Production of Bioproducts

    Av Cristobal NoA(c) Aguilar, Rosa MarA-a Rodriguez-Jasso m. fl.

    E-bok, 2021

    2407 kr

    Lägg i varukorg

    This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production …

  3. Cristobal NoA(c) Aguilar, JosA(c) Luis MartA-nez-HernA!ndez, Arely Prado-BarragA!n, Guadalupe Virginia NevA!rez-MoorillA³n - Food Microbiology and Biotechnology, E-bok. Tillgänglighet: Lägg i varukorg

    Food Microbiology and Biotechnology

    Safe and Sustainable Food Production

    Av Cristobal NoA(c) Aguilar, JosA(c) Luis MartA-nez-HernA!ndez m. fl.

    E-bok, 2020

    2407 kr

    Lägg i varukorg

    Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. Chapters cover …

  4. Cristobal NoA(c) Aguilar, JosA(c) Luis MartA-nez-HernA!ndez, Arely Prado-BarragA!n, Guadalupe Virginia NevA!rez-MoorillA³n - Food Microbiology and Biotechnology, E-bok. Tillgänglighet: Lägg i varukorg

    Food Microbiology and Biotechnology

    Safe and Sustainable Food Production

    Av Cristobal NoA(c) Aguilar, JosA(c) Luis MartA-nez-HernA!ndez m. fl.

    E-bok, 2020

    2407 kr

    Lägg i varukorg

    Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. Chapters cover …

  5. Karen Nathiely Ramirez-Guzman, Norma Paola MelA(c)ndez-Renteria, Cristobal NoA(c) Aguilar - Exploration and Valorization of Natural Resources from Arid Zones, E-bok. Tillgänglighet: Lägg i varukorg

    Exploration and Valorization of Natural Resources from Arid Zones

    Av Karen Nathiely Ramirez-Guzman, Norma Paola MelA(c)ndez-Renteria m. fl.

    E-bok, 2024

    2424 kr

    Lägg i varukorg

    This new book analyzes the exploration and sustainable valorization of natural resources from the arid zones, putting special emphasis on the challenges that the industry faces in an era of sustainable development and ecological conservation programs. The volume describes the geographic and …

  6. Karen Nathiely Ramirez-Guzman, Norma Paola MelA(c)ndez-Renteria, Cristobal NoA(c) Aguilar - Exploration and Valorization of Natural Resources from Arid Zones, E-bok. Tillgänglighet: Lägg i varukorg

    Exploration and Valorization of Natural Resources from Arid Zones

    Av Karen Nathiely Ramirez-Guzman, Norma Paola MelA(c)ndez-Renteria m. fl.

    E-bok, 2024

    2424 kr

    Lägg i varukorg

    This new book analyzes the exploration and sustainable valorization of natural resources from the arid zones, putting special emphasis on the challenges that the industry faces in an era of sustainable development and ecological conservation programs. The volume describes the geographic and …