D. Gale Johnson – författare

Visar alla böcker från författaren D. Gale Johnson. Handla med fri frakt och snabb leverans.

5 produkter

1. 

   Selected Papers of D.Gale Johnson

   Av D. Gale Johnson, John M. Antle m. fl.

   Inbunden, 1995

   828 kr

   Lägg i varukorg

   D. Gale Johnson, one of the foremost agricultural economists, has changed the conduct of research on agricultural economics and policy. The papers brought together here reveal of his influence on the creation of modern agricultural economics. This volume collects Johnson's most important work. …

2. 

   Role Of Markets In The World Food Economy

   Av D. Gale Johnson, G. Edward Schuh

   Inbunden, 2019

   2517 kr

   Lägg i varukorg

   This book extends the discussion of world food problems by giving explicit recognition to the potential role of markets. The authors highlight the contribution of prices to the solution of food problems in low-income countries, for example, by providing adequate incentives to farmers to expand …

3. 

   Role Of Markets In The World Food Economy

   Av D. Gale Johnson, G. Edward Schuh

   Häftad, 2021

   693 kr

   Lägg i varukorg

   This book extends the discussion of world food problems by giving explicit recognition to the potential role of markets. The authors highlight the contribution of prices to the solution of food problems in low-income countries, for example, by providing adequate incentives to farmers to expand …

4. 

   Role Of Markets In The World Food Economy

   Av G. Edward Schuh, D. Gale Johnson

   E-bok, 2019

   814 kr

   Lägg i varukorg

   This book extends the discussion of world food problems by giving explicit recognition to the potential role of markets. The authors highlight the contribution of prices to the solution of food problems in low-income countries, for example, by providing adequate incentives to farmers to expand …

5. 

   Role Of Markets In The World Food Economy

   Av G. Edward Schuh, D. Gale Johnson

   E-bok, 2019

   796 kr

   Lägg i varukorg

   This book extends the discussion of world food problems by giving explicit recognition to the potential role of markets. The authors highlight the contribution of prices to the solution of food problems in low-income countries, for example, by providing adequate incentives to farmers to expand …