Darra Goldstein – författare
Visar alla böcker från författaren Darra Goldstein. Handla med fri frakt och snabb leverans.
20 produkter
Kingdom of Rye
A Brief History of Russian Food
Inbunden, 2022
226 kr
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Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted …
The Oxford Companion to Sugar and Sweets
Av Darra Goldstein, Sidney Mintz m. fl.
Inbunden, 2015
579 kr
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A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning …
Beyond the North Wind
Recipes and Stories from Russia
Inbunden, 2020
299 kr
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100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY …
Beyond the North Wind
Russia in Recipes and Lore [A Cookbook]
E-bok, 2020
112 kr
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100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the …
Gastronomica Reader
Inbunden, 2010
383 kr
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Described in the "2008 Saveur 100" as 'At the top of our bedside reading pile since its inception in 2001', the award-winning "Gastronomica: The Journal of Food and Culture" is a quarterly feast of truly exceptional writing on food. Designed both to entertain and to provoke, "The Gastronomica …
Georgian Feast
The Vibrant Culture and Savory Food of the Republic of Georgia
Häftad, 2018
251 kr
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"Every Georgian dish is a poem."—Alexander PushkinAccording to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by …
Kingdom of Rye
A Brief History of Russian Food
E-bok, 2022
375 kr
Lägg i varukorg
Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted …
Kingdom of Rye
A Brief History of Russian Food
Häftad, 2024
226 kr
Lägg i varukorg
Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted …
Gastronomica Reader
E-bok, 2010
642 kr
Lägg i varukorg
Described in the 2008 Saveur 100 as "At the top of our bedside reading pile since its inception in 2001," the award-winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Designed both to entertain and to provoke, The Gastronomica Reader now …
Nikolai Zabolotsky
Play for Mortal Stakes
Av Darra Goldstein, Catriona Kelly
Häftad, 2006
692 kr
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Nikolai Zabolotsky (1903-1958) was one of the great poets of twentieth-century Russia. As the last link in the Russian Futurist tradition and the first significant poet to come of age in the Soviet period, Zabolotsky wrote poetry both highly experimental and classical. This book, first published in …
Nikolai Zabolotsky
Play for Mortal Stakes
Inbunden, 1994
2247 kr
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Nikolai Zabolotsky (1903-1958) was one of the great poets of twentieth-century Russia. As the last link in the Russian Futurist tradition and the first significant poet to come of age in the Soviet period, Zabolotsky wrote poetry both highly experimental and classical. This book, first published in …
Fire and Ice
Classic Nordic Cooking [A Cookbook]
Inbunden, 2015
378 kr
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2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over …
Fire and Ice
Classic Nordic Cooking
E-bok, 2015
266 kr
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2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over …
A Taste of Russia - 30th Anniversary Edtion: A Cookbook of Russian Hospitality
Häftad, 2012
411 kr
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High Society Dinners
Dining in Tsarist Russia
Av Yuri Lotman, Jelena Pogosjan m. fl.
Inbunden, 2014
556 kr
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High Society Dinners offers extraordinary insight into the domestic arrangements of the Russian aristocracy, presenting nine months' worth of menus served in St Petersburg to the guests of Petr Durnovo (1835 - 1918), Adjutant-General of the Tsar's Imperial Suite, part of an important …
Preserved: Fruit
25 Recipes
Av Darra Goldstein, Cortney Burns m. fl.
Inbunden, 2023
171 kr
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Preserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second of six short books devoted to all aspects of food preservation.Recipes for pickled cherry and rose jam, citrus peel powders, and pomegranate molasses will give new life to …
Preserved: Drinks
25 Recipes
Av Darra Goldstein, Cortney Burns m. fl.
Inbunden, 2024
176 kr
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Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserved: Drinks is the third in a series of six short books devoted to food preservation. Learn to infuse …
Preserved: Vegetables
25 Recipes
Av Darra Goldstein, Cortney Burns m. fl.
Inbunden, 2024
176 kr
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Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation. Utilizing salt preservation, …
Cultured
A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 recipes
Av Darra Goldstein, Cortney Burns m. fl.
Inbunden, 2026
456 kr
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The only book on preserving you'll ever need! A vast and ambitious hardback cookbook featuring over 150 preserving recipes for drinks, condiments, salads, sweets, and more.Cultured draws on culinary traditions from around the world, employing techniques such as fermentation, pickling, dehydrating, …
Preserved: Condiments
25 Recipes
Av Darra Goldstein, Cortney Burns m. fl.
Inbunden, 2023
171 kr
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Preserved: Condiments showcases 25 recipes for some of the world’s most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food preservation.Utilising fermentation, curing, smoking, pickling, and drying, the recipes in Preserved: …
