David Unger – författare

Set in strife-torn Guatemala City in the early 1980s, this sophisticated, quasi-comedic tale depicts the decline and near-fall of a prominent Guatemalan Jewish family.

Antipoems: New and Selected, a fresh bilingual gathering as well as retrospective of the work of Chile’s foremost poet, reintroduces him to North American readers after thirteen years. Though he has been hardly unproductive, the politics of his homeland have channeled his inventiveness into new modes of expression, which remind us of the sometimes sly hermeticism of Italian writers, Eugenio Montale and Elio Vittorini among them, during the Fascist regime. As Frank MacShane makes clear in his introduction, Parra has not tried to escape repression, but by “using his wit and his humor, he has shown how the artist can still speak the truth in troubled times.” Since much of Parra’s early work is now out of print, editor David Unger has included many of the poems which influenced North American poets such as Ferlinghetti and Merton in the ‘50s and ‘60s, some in new or revised translations. Of Parra’s more recent work, there are generous selections from Artifacts (1972), Sermons and Preachings of the Christ of Elqui (1977), New Sermons and Preachings of the Christ of Elqui(1979), Jokes to Mislead the Police (1983), Ecopoems (1983), Recent Sermons(1983), and a section of “Uncollected Poems” (1984). Antipoems: New and Selected is edited by David Unger, who contributed many of the translations to Enrique Lihn’s The Dark Room and Other Poems (New Directions, 1978). Professor Frank MacShane of Columbia University, in his critical introduction, gives a full evaluation of a poet who is “unquestionably one of the most influential and accomplished in Latin America today, heir to the position long held by his countryman, Pablo Neruda.”

One chef. One plate of food. Millions of lives changed. An inspiring true story for young readers who want to make a difference.When chef José Andrés sees disaster strike, he doesn’t just watch—he shows up, ready to cook. From the smell of saffron and rice in his childhood kitchen in Spain, to the bustling kitchens of earthquake and hurricane relief zones, José has learned that food can be more than nourishment, it can be hope.José Feeds the World tells the remarkable true story of how an award-winning chef became the founder of World Central Kitchen, serving over 200 million meals to people affected by natural disasters, pandemics, and war.With David Unger’s heartfelt, accessible storytelling and Marta Álvarez Miguéns’ vibrant, mural-like illustrations, this multi-award-winning picture book invites children ages 4–8 to imagine how their own passions could change the world. Parents, teachers, and librarians will love how it sparks meaningful conversations about kindness, resilience, and global citizenship. José Feeds the World is more than a biography—it’s a celebration of compassion in action, a reminder that one person’s talents can make a global impact, and an invitation for every child to see themselves as a changemaker.Awards:2024-2025 Texas Topaz Nonfiction Reading List2024 EUREKA! Nonfiction Children's Book Awards Silver Honor2024 Skipping Stones Honor Awards Winner, Multicultural and International Category2025-2026 Land of Enchantment Book Award nominee, Coyote list2026 Towner Award Nominee 2025 Missouri Dogwood Recommended Reading List2025-2026 Chickadee Award Nominee