Diana Abu-Jaber – författare
210 kr
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Diana Abu-Jaber’s vibrant, humorous memoir weaves together stories of being raised by a food-obsessed Jordanian father with tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert. These sensuously evoked repasts, complete with recipes, in turn illuminate the two cultures of Diana''s childhood–American and Jordanian–while helping to paint a loving and complex portrait of her impractical, displaced immigrant father who, like many an immigrant before him, cooked to remember the place he came from and to pass that connection on to his children. The Language of Baklava irresistibly invites us to sit down at the table with Diana’s family, sharing unforgettable meals that turn out to be as much about “grace, difference, faith, love” as they are about food.
336 kr
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76 kr
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Lena is a fingerprint expert at a crime lab in the small city of Syracuse, New York, where winters are cold and deep. Suddenly, a series of crib deaths—indistinguishable from SIDS except for the fevered testimony of one distraught mother with connections in high places—draws the attention of the police and the national media and raises the possibility of the inconceivable: could there be a serial infant murderer on the loose?
Orphaned as a child, out of place as an adult, gifted with delicate and terrifying powers of intuition, Lena finds herself playing a critical role in the case. But then there is the mystery of her own childhood to solve. Could the improbable deaths of a half-dozen babies be somehow connected to her own improbable survival?