Dirk Lachenmeier – författare

Sustainability in the Coffee Production Chain covers sustainable practices at every stage in the creation of coffee, from plant to cup. The book begins with coverage of sustainable coffee farming, with topics including regenerative agroforestry systems and the potential of different coffee plant species to adapt to the impacts of climate change. Innovative uses of coffee by-products, emission reduction, and recyclable packaging are also key areas of coverage. With sustainability considered at every step of coffee’s journey from field to mug, this book is an important resource for coffee researchers and industry professionals dedicated to fostering a sustainable future for coffee production.Considers how climate change is affecting coffee production and how coffee production may be contributing to the problemExamines each step in coffee creation, beginning with farming practices and exploring packaging and opportunities to reduce environmental harm, waste, and pollutionCovers innovative uses of coffee by-products for valorization