E. F. Carritt – författare

First published in 1948, A Calendar of British Taste from 1600–1800 gives a picture of British taste in art, nature and manners during the centuries 1600 to 1800. The book is an anthology from novels, poetry, letters, essays, advertisements and diaries of the period. It is arranged chronologically and covers a wide range of topics including architecture, gardens, manners, music, nature, painting, poetry, sculpture, and the stage. Key authors drawn upon include Pepys, Dryden, Pope, Horace Walpole, Dr. Johnson, Fanny Burney, Cowper, and Wordsworth. Through an extensive and panoramic view, the book traces the development and changes in taste over time. A Calendar of British Taste from 1600–1800 is ideal for anyone with an interest in the cultural and social history of Britain.

First published in 1948, A Calendar of British Taste from 1600–1800 gives a picture of British taste in art, nature and manners during the centuries 1600 to 1800. The book is an anthology from novels, poetry, letters, essays, advertisements and diaries of the period. It is arranged chronologically and covers a wide range of topics including architecture, gardens, manners, music, nature, painting, poetry, sculpture, and the stage. Key authors drawn upon include Pepys, Dryden, Pope, Horace Walpole, Dr. Johnson, Fanny Burney, Cowper, and Wordsworth. Through an extensive and panoramic view, the book traces the development and changes in taste over time. A Calendar of British Taste from 1600–1800 is ideal for anyone with an interest in the cultural and social history of Britain.

This book provides an introduction into the subject of aesthetics and the problems associated with it. It emphasizes that aesthetics is not strictly a criterion or rule for production or appreciation. The book will be of interest to students of both art and philosophy.