Eerang Park – författare
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6 produkter
Handbook on Food Tourism
Inbunden, 2024
2857 kr
Lägg i varukorg
This Handbook on Food Tourism provides an overview of the past, present, and future of research traditions, perspectives, and concerns about the food tourism phenomenon. Taking a multidisciplinary approach, it contributes to the historical and anthropological understanding of the nexus between …
Handbook on Food Tourism
E-bok, 2024
880 kr
Lägg i varukorg
This Handbook on Food Tourism provides an overview of the past, present, and future of research traditions, perspectives, and concerns about the food tourism phenomenon. Taking a multidisciplinary approach, it contributes to the historical and anthropological understanding of the nexus between …
2075 – The Future(s) of Food Tourism
Av Sangkyun Kim, Una McMahon-Beattie m. fl.
Häftad, 2025
525 kr
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This book explores the future(s) of food tourism in 2075 and beyond. It uses the principles of multiple futures to demonstrate, analyse and examine different pathways that food tourism may take using the principles of scenario planning. It aims to provide a comprehensive account of the phenomena of …
2075 – The Future(s) of Food Tourism
Av Sangkyun Kim, Una McMahon-Beattie m. fl.
Inbunden, 2025
1725 kr
Lägg i varukorg
This book explores the future(s) of food tourism in 2075 and beyond. It uses the principles of multiple futures to demonstrate, analyse and examine different pathways that food tourism may take using the principles of scenario planning. It aims to provide a comprehensive account of the phenomena of …
Food Tourism in Asia
Av Eerang Park, Sangkyun Kim m. fl.
Inbunden, 2019
2188 kr
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This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, …
Food Tourism in Asia
Av Ian Yeoman, Sangkyun Kim m. fl.
E-bok, 2019
2862 kr
Lägg i varukorg
This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, …
