Elizabeth Gabay - Böcker
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Rosé has seen a huge boom in sales over the last twenty-five years. Popular particularly with younger drinkers, its move into the spotlight seems to be part of a fashion for all things pink. The wines are often thought of as fresh and undemanding but while for many that is part of their appeal, here Master of Wine Elizabeth Gabay reveals the other side of rosé, discovering wines (some unavailable beyond the winery steps) that are every bit as complex and intriguing as their red and white cellar mates.After taking us through the history of rosé and discussing varieties and winemaking methods, Gabay turns her attention to the regions where rosé is made, first introducing us to historic wines such as Tavel, Cigales and Rosé d’Anjou. She next journeys to the heart of the revolution, Provence. The region’s pale-hued wines have become the height of fashion, with wineries owned by Hollywood stars and wines such as Garrus commanding premium prices. Unsurprisingly this has led to much emulation, but as Gabay continues her global rosé investigations she discovers that pale is not the only interesting form of rosé.Indeed, one challenge for rosé producers is persuading drinkers to look beyond the colour, for as Rosé demonstrates these wines come in a huge variety of styles. From traditional clairet rosés made using the saignée method to vins gris, natural wines and experimental styles, produced as far afield as British Columbia and Marlborough, California and Crimea, Gabay has tried (nearly) all of them. The result is a detailed yet conversational book that will provoke discussion among those in the industry, wine aficionados and students.
439 kr
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Provence today is famous for its rosé. In the hearts and minds of winemakers, however, it is red wine that the region ought to be famous for. Few wine regions have a history so distinct from the wines that are made today – or such a distinction between the wines that the locals want, and the wines that sell well. As of 2024, red production has dropped to third place, behind rosé and white by volume. In The wines of Provence Elizabeth Gabay MW and Ben Bernheim analyse this split personality to help explain why and how the wines are made today. They define the wine region of Provence and explain how it differs from the neighbouring Rhône wine region in terms of history, landscape, wine culture and varieties grown. Exploring the differences between inland and coastal Provence, they assess the difficulties in distinguishing its appellations and profile the region’s key producers.- Explains clearly the history, geography and terroir of Provence and details all the appellations of the region.- Examines the key historic grape varieties of Provence, explaining how the vineyard make-up has changed over the years and continues to evolve, including the introduction of new varieties with climate change resilience.- Unpicks the reasons behind the huge success of Provence rosé and assesses how this has affected the region’s wine economy and reputation. - A thorough look at the Bandol AOC with its powerful, long aging reds.- Supported by colour photos, and maps detailing the appellations of the region.- Both authors live in Provence and are experts in rosé and the wines of southern France.