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452 kr
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For anyone planning a visit to Burgundy this Guide is indispensable. TIMES LITERARY SUPPLEMENTAs elegant as it is exhaustive. The whole book has body and bouquet, [its author] is well-read, witty, relaxed and impeccably observant. GUARDIANBurgundy is one of the richest areas in France - rich in its art and architecture, its history, its food and wines, and its glorious countryside. Nowhere in Europe are there greater examples of the Romanesque: the basilica of the Madeleine at Vézelay, the sculptures of Gislebertus of Autun, the cathedral of St Philibert at Tournus. The very names of its vineyards - Corton, Chambertin, Montrachet - conjure up the robust and mature bouquet of the province. Once the abbeys at Cluny, Pontigny and Fontenay were the wellspring of medieval Christianity in Europe; now the spiritual community at Taizé speaks to the whole world. Nowhere in France is the sense of the past more immediate, nowhere does it so palpably inform the present.On its first publication, the Companion Guide to Burgundy established itself as the indispensable guide to the region. In this extensively revised new edition, FRANCIS PAGAN has updated and expanded the text to provide the reader with the most knowledgeable, reliable and attentive guide now available to this most fascinating and hospitable region of France.
452 kr
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A lively, discerning companion to the beauty, myth and history of a fascinating and lovely region."A consistently first-rate series." THE TIMESWhen Ernle Bradford's Companion Guide to the Greek Islands first appeared in 1963 it was immediately hailed as the best published guide to the diverse and endlessly fascinating islands of the Aegean and Ionian seas.This revised edition of this classic travel guide profits from FRANCIS PAGAN's twenty years' of travel in Greek waters, and deep knowledge of the area. He has added further touches to Bradford's vivid accounts of the moods of the sea and the islanders' traditional ways of life, leading the reader to unexpected discoveries (hidden monasteries, hill-top villages, flowery valleys, quiet places by the sea), and writes in more depth of the Classical, Byzantine and medieval past. Included in this edition are accounts of recent archaeological work in the islands by British, American, and other European schools; he also guides the reader to sites which have become more accessible as communications multiply by sea, air and land. Photographs by George Domatas.