Frank Gunstone – författare
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12 produkter
Rapeseed and Canola Oil
Production, Processing, Properties and Uses
Inbunden, 2004
2887 kr
Lägg i varukorg
Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore an important contributor to the annual supply of vegetable oils required to meet an increasing demand. This volume provides comprehensive coverage …
Chemistry of Oils and Fats
Sources, Composition, Properties and Uses
Inbunden, 2004
2680 kr
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The three major macronutrients are proteins, carbohydrates, and lipids (oils and fats). This book is devoted to lipids, which are an important part of life for all of us. What are these materials in molecular terms? Where do they come from? What happens to them between the harvesting of crops and …
Rapeseed and Canola Oil
Production, Processing, Properties and Uses
E-bok, 2009
3389 kr
Lägg i varukorg
Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore an important contributor to the annual supply of vegetable oils required to meet an increasing demand. This volume provides comprehensive coverage …
Chemistry of Oils and Fats
Sources, Composition, Properties and Uses
E-bok, 2009
3077 kr
Lägg i varukorg
The three major macronutrients are proteins, carbohydrates, and lipids (oils and fats). This book is devoted to lipids, which are an important part of life for all of us. What are these materials in molecular terms? Where do they come from? What happens to them between the harvesting of crops and …
Oils and Fats in the Food Industry
Häftad, 2008
899 kr
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Oils and fats are almost ubiquitous in food processing – whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human diet. However, it is increasingly apparent …
Oils and Fats in the Food Industry
E-bok, 2009
1043 kr
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Oils and fats are almost ubiquitous in food processing – whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human diet. However, it is increasingly apparent …
Vegetable Oils in Food Technology
E-bok, 2011
2494 kr
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Our dietary intake comprises three macronutrients (protein, carbohydrate and lipid) and a large but unknown number of micronutrients (vitamins, minerals, antioxidants, etc). Good health rests, in part, on an adequate and balanced supply of these components. This book is concerned with the major …
Vegetable Oils in Food Technology
Composition, Properties and Uses
E-bok, 2011
2819 kr
Lägg i varukorg
Our dietary intake comprises three macronutrients (protein, carbohydrate and lipid) and a large but unknown number of micronutrients (vitamins, minerals, antioxidants, etc). Good health rests, in part, on an adequate and balanced supply of these components. This book is concerned with the major …
Oleochemical Manufacture and Applications
Inbunden, 2001
3037 kr
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This volume is concerned with the use of over 16 million tonnes of oils and fats by the oleochemical industry worldwide. It provides an overview of oleochemicals at research and professional level, with an emphasis on their industrial production and applications. Approximately half of the chapters …
Lipid Synthesis and Manufacture
Inbunden, 1998
3195 kr
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This volume has been designed to offer a balanced account of the laboratory synthesis, industrial manufacture and biosynthesis of lipids. Authors describe the synthesis of all the major lipid classes, including new and revised procedures, and there are chapters devoted to the synthesis and …
Oils and Fats in the Food Industry
2009
600 kr
Tillfälligt slut
Oils and fats are almost ubiquitous in food processing - whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human diet. However, it is increasingly apparent …
Vegetable Oils in Food Technology – Composition, Properties and Uses 2e
2011
2294 kr
Tillfälligt slut
Our dietary intake comprises three macronutrients (protein, carbohydrate and lipid) and a large but unknown number of micronutrients (vitamins, minerals, antioxidants, etc). Good health rests, in part, on an adequate and balanced supply of these components. This book is concerned with the major …
