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1 produkter

1. 

   Food and Drink Laboratory Accreditation: A Practical Approach

   Av Sandra Wilson, G. Weir

   Inbunden, 1995

   1098 kr

   Lägg i varukorg

   This guide is for managers responsible for obtaining National Measurement Accreditation Service accreditation for a food laboratory. It provides guidance on what is required to achieve accreditation and covers other quality standards for food laboratories, such as International Organization for …