Hannele Klemettilä - Böcker
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3 produkter
3 produkter
Animals and Hunters in the Late Middle Ages
Evidence from the BnF MS fr. 616 of the Livre de chasse by Gaston Fébus
Häftad, Engelska, 2020
647 kr
Skickas inom 10-15 vardagar
This book explores views of the natural world in the late Middle Ages, especially as expressed in Livre de chasse (Book of the Hunt), the most influential hunting book of the era. It shows that killing and maiming, suffering and the death of animals were not insignificant topics to late medieval men, but constituted a complex set of issues, and could provoke very contradictory thoughts and feelings that varied according social and cultural milieus and particular cases and circumstances.
Animals and Hunters in the Late Middle Ages
Evidence from the BnF MS fr. 616 of the Livre de chasse by Gaston Fébus
Inbunden, Engelska, 2015
2 367 kr
Skickas inom 10-15 vardagar
This book explores views of the natural world in the late Middle Ages, especially as expressed in Livre de chasse (Book of the Hunt), the most influential hunting book of the era. It shows that killing and maiming, suffering and the death of animals were not insignificant topics to late medieval men, but constituted a complex set of issues, and could provoke very contradictory thoughts and feelings that varied according social and cultural milieus and particular cases and circumstances.
214 kr
Kommande
The Medieval Kitchen reveals a world in which food was central to daily life, status and belief. From lavish banquets scented with exotic spices to humble meals of bread, greens and porridge, Hannele Klemettilä paints a vivid picture of how people across Western Europe and Scandinavia prepared, transported and enjoyed food. Richly illustrated and grounded in original sources, the book unveils the surprising sophistication of medieval cooking and dispels long-standing myths about what people ate and why. With more than sixty authentic recipes adapted for the modern kitchen – from hippocras to rose pudding – it offers readers a tangible connection to a bygone era. This is both an inviting culinary guide and a revealing study of how food shaped medieval culture.