Hare Krishna - Böcker

Good management practices (GMP) for agricultural processes aim to ensure environmental, social, and economic sustainability, resulting in the production of safe and high-quality food and non-food agricultural products. In recent years, GMP has expanded to address concerns from various stakeholders about food security, safety, quality, and environmental sustainability in agriculture. Given the diverse challenges and constraints, such as population growth, increasing food, feed, and fodder needs, natural resource depletion, climate change, new pests, slow growth in farm income, and new global trade regulations, a paradigm shift is required in formulating and implementing agricultural research programs. The book Good management practices for fruit and vegetable crops provides an overview of the current state of GMP in horticulture and aims to disseminate proven technologies that can help address these challenges. It will focus on key issues and technologies related to GMP in fruit and vegetable crops.

Good management practices (GMP) address environmental, economic and social sustainability for on-farm processes and result in safe and quality food and nonfood agricultural products. In recent years, the concept of GMP has evolved to address the concerns of different stakeholders about food production and security, food safety and quality, and the environmental sustainability of agriculture. The diverse challenges and constraints as growing population, increasing food, feed and fodder needs, natural resource degradation, climate change, new parasites, slow growth in farm income and new global trade regulations demand a paradigm shift in formulating and implementing the agricultural research programmes. The present edition of the book related to Good management practices for fruit and vegetable crops is an endeavor to provide an insight to the ground realities and consequently proven technologies that needs to be popularized. The book will try to address the major issues of Good management practices in horticultural crops and disseminate the technologies developed.