James Chatto – författare
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5 produkter
5 produkter
E-bok
Engelska, 2010254 kr
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“Sometimes on nights like these, when I’ve been working late and the house is quiet, my mind skims away through the years to the time when we lived on Corfu. Our time there floats in the darkness of the past like a tiny island of green and yellow light. . .”They arrived as tourists, Wendy from Canada and James from England, young, new to each other and probably even more in love than they realized. The two-line ad in the Sunday Times, advertising “Villa Parginos, Loutses, Corfu,” conjured an image of long afternoons drinking wine on a marble patio shaded by a grape arbour, looking out over an impossible Greek blue sea. Instead they got a little pink bungalow with linoleum, a buzzing fluorescent light and a patio separated from the village’s main street by a wire fence.And yet Corfu delivered so much more than their wildest fantasy had suggested. Yes, there was the warmth of the sun, intoxicating to frozen northerners, and languid walks along sage- and oregano- bordered byways, and swimming naked off an idyllic beach. Olive trees dropped their fruit into nets, and there were fresh apricots, grilled sardines, marinated lamb and long evenings of storytelling at the local taverna — life, reduced to the sensual quotidian. But what captivated James Chatto and Wendy Martin (who soon became his wife) was the way the islanders embraced them, once they bought and renovated a house of their own. The baptism of their firstborn son was the demarcation line; after that they were locals, not tourists. And, as Chatto’s eloquent memoir so touchingly reveals, their deep connection to Corfu and its people sustained them through tragedy just as it had carried them into love.From the Hardcover edition.
Häftad, Engelska, 2006
164 kr
Skickas inom 5-8 vardagar
The two-line ad in the Sunday Times advertising Villa Parginos in Corfu conjured an image of long afternoons drinking wine on a marble patio shaded by a grape arbour, looking out over an impossibly blue Greek sea. Instead James Chatto and his wife Wendy got a little pink bungalow with linoleum, a buzzing fluorescent light and a patio separated from the village's main street by a wire fence.Yet Corfu delivered so much more than their wildest fantasy had suggested. There was the intoxicating warmth of the sun, walks along sage-bordered byways, and swimming naked off an idyllic beach. There were olive trees that dropped their fruit into nets, as well as fresh apricots, grilled sardines, marinated lamb and long evenings of storytelling at the local taverna. The couple arrived as young tourists, new to each other and in love, and were captivated by the way the islanders embraced them. It was their deep connection to Corfu and its people that later sustained them through the darkest tragedy, just as it had carried them into the most wonderful love.
Inbunden, Engelska, 1998
343 kr
Skickas inom 3-6 vardagar
E-bok
Engelska, 2014155 kr
Läs direkt efter köp
Two of Canada''s top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes and full-colour photography by Rob Fiocca, A Matter of Taste is a unique and exciting collaboration that serves as a primer in the art of matching food and drink.
Inbunden, Engelska, 2026
362 kr
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Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another – carried and transmitted by eight remarkable individuals. Their stories unfold against the social and culinary backdrop of their time, revealing the unique – and often serendipitous – journeys these dishes and drinks have taken.Drawing on decades of immersion in food culture and historical research, James Chatto, W.L. Martin, and Joseph Sproule share the intimate biographies of their subjects and the evolution of their recipes. The wide-ranging collection includes Queen Bona Sforza’s introduction of Renaissance Italian lasagne into Poland, Fujianese merchant Chen Zhenlong’s smuggling of the sweet potato from Manila to China, the international ovation for concert pianist Jan Smeterlin’s flourless chocolate cake, and U.S. Navy doctor Lucius W. Johnson’s role in popularizing the Cuban Daiquiri, among others. In telling these lively stories and including all the recipes, the authors uncover motivations for culinary exchange at the personal level, ranging from exhibitionism to famine relief, and from anti-colonial propaganda to the simple and generous impulse to share something delicious.