Jayachandra S. Yaradoddi – författare
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6 produkter
Actinobacteria
Ecology, Diversity, Classification and Extensive Applications
Av Jayachandra S. Yaradoddi, Merja Hannele Kontro m. fl.
Inbunden, 2022
1861 kr
Lägg i varukorg
Through this book, the readers will learn about the different aspects of Actinobacteria- beginning with its ecology and occurrence, to the ways of its adaptation to harsh climates, and finally to its practical applications. The book also presents methods of identifying and characterizing this …
Actinobacteria
Ecology, Diversity, Classification and Extensive Applications
Av Sharanabasava V. Ganachari, Merja Hannele Kontro m. fl.
E-bok, 2022
2359 kr
Lägg i varukorg
Through this book, the readers will learn about the different aspects of Actinobacteria- beginning with its ecology and occurrence, to the ways of its adaptation to harsh climates, and finally to its practical applications. The book also presents methods of identifying and characterizing this …
Actinobacteria
Ecology, Diversity, Classification and Extensive Applications
Av Jayachandra S. Yaradoddi, Merja Hannele Kontro m. fl.
Häftad, 2023
1861 kr
Lägg i varukorg
Through this book, the readers will learn about the different aspects of Actinobacteria- beginning with its ecology and occurrence, to the ways of its adaptation to harsh climates, and finally to its practical applications. The book also presents methods of identifying and characterizing this …
Frontiers in Food Biotechnology
Av Jayachandra S. Yaradoddi, Bharati S. Meti m. fl.
Inbunden, 2024
2515 kr
Lägg i varukorg
This is a great book to explore the science underlying the Food Biotechnology, which explores and presents current biotechnological advances and approaches to improving the nutritional value of modern-foods. Novel fermentation and enzyme technological processes, protein engineering, genetic …
Frontiers in Food Biotechnology
Av Dayanand Agsar, Sulochana B. Mudgulkar m. fl.
E-bok, 2024
3251 kr
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This is a great book to explore the science underlying the Food Biotechnology, which explores and presents current biotechnological advances and approaches to improving the nutritional value of modern-foods. Novel fermentation and enzyme technological processes, protein engineering, genetic …
Frontiers in Food Biotechnology
Av Jayachandra S. Yaradoddi, Bharati S. Meti m. fl.
Häftad, 2025
2515 kr
Lägg i varukorg
This is a great book to explore the science underlying the Food Biotechnology, which explores and presents current biotechnological advances and approaches to improving the nutritional value of modern-foods. Novel fermentation and enzyme technological processes, protein engineering, genetic …
