Joan Fitzpatrick – författare
Visar alla böcker från författaren Joan Fitzpatrick. Handla med fri frakt och snabb leverans.
21 produkter
Receiving the Stranger in Shakespeare
Hospitality and Hostility in the Plays
Inbunden, 2025
2890 kr
Lägg i varukorg
Hospitality to strangers has become an increasingly prevalent topic in recent years, from political upheavals resulting in the displacement of millions of people, to the emergence of our collective obligations towards strangers during the Covid-19 pandemic. Yet the vexed question of when to welcome …
Receiving the Stranger in Shakespeare
Hospitality and Hostility in the Plays
Häftad, 2026
812 kr
Lägg i varukorg
Hospitality to strangers has become an increasingly prevalent topic in recent years, from political upheavals resulting in the displacement of millions of people, to the emergence of our collective obligations towards strangers during the Covid-19 pandemic. Yet the vexed question of when to welcome …
History of Food in Literature
From the Fourteenth Century to the Present
Av Charlotte Boyce, Joan Fitzpatrick
Inbunden, 2017
2890 kr
Lägg i varukorg
When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in …
History of Food in Literature
From the Fourteenth Century to the Present
Av Charlotte Boyce, Joan Fitzpatrick
Häftad, 2017
745 kr
Lägg i varukorg
When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in …
Three Sixteenth-Century Dietaries
Inbunden, 2017
1493 kr
Lägg i varukorg
Early modern dietaries are prose texts recommending the best way to maintain physical and psychological well-being. Three sixteenth-century dietaries contains Thomas Elyot's Castle of Health, Andrew Boorde's Compendious Regiment and William Bullein's Government of Health, all popular and …
Food in Shakespeare
Early Modern Dietaries and the Plays
Inbunden, 2007
2890 kr
Lägg i varukorg
A study of common and exotic food in Shakespeare's plays, this is the first book to explore early modern English dietary literature to understand better the significance of food in Shakespearean drama. Food in Shakespeare provides for modern readers and audiences an historically accurate account of …
Renaissance Food from Rabelais to Shakespeare
Culinary Readings and Culinary Histories
Inbunden, 2010
3643 kr
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Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century. The volume is divided …
Irish Demons
English Writings on Ireland, the Irish, and Gender by Spenser and His Contemporaries
Inbunden, 2000
1146 kr
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The interplay between colonialism and gender is the focus of this book, which concentrates on Edmund Spenser's Faerie Queene in the context of English history. Spenser's attitudes toward the Irish are drawn out of the text of his poetry, especially his preoccupations with sexual promiscuity, …
Receiving the Stranger in Shakespeare
Hospitality and Hostility in the Plays
E-bok, 2025
956 kr
Lägg i varukorg
Hospitality to strangers has become an increasingly prevalent topic in recent years, from political upheavals resulting in the displacement of millions of people, to the emergence of our collective obligations towards strangers during the Covid-19 pandemic. Yet the vexed question of when to welcome …
Receiving the Stranger in Shakespeare
Hospitality and Hostility in the Plays
E-bok, 2025
956 kr
Lägg i varukorg
Hospitality to strangers has become an increasingly prevalent topic in recent years, from political upheavals resulting in the displacement of millions of people, to the emergence of our collective obligations towards strangers during the Covid-19 pandemic. Yet the vexed question of when to welcome …
History of Food in Literature
From the Fourteenth Century to the Present
Av Joan Fitzpatrick, Charlotte Boyce
E-bok, 2017
876 kr
Lägg i varukorg
When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in …
History of Food in Literature
From the Fourteenth Century to the Present
Av Joan Fitzpatrick, Charlotte Boyce
E-bok, 2017
857 kr
Lägg i varukorg
When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in …
Renaissance Food from Rabelais to Shakespeare
Culinary Readings and Culinary Histories
Häftad, 2016
996 kr
Lägg i varukorg
Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century. The volume is divided …
Food in Shakespeare
Early Modern Dietaries and the Plays
Häftad, 2016
1063 kr
Lägg i varukorg
A study of common and exotic food in Shakespeare's plays, this is the first book to explore early modern English dietary literature to understand better the significance of food in Shakespearean drama. Food in Shakespeare provides for modern readers and audiences an historically accurate account of …
Borderlands and climate change
Chapter 10 in United States-Mexican Borderlands: Facing tomorrow's challenges through USGS science: USGS Circular 1380-10
Häftad, 2013
274 kr
Lägg i varukorg
Renaissance Food from Rabelais to Shakespeare
Culinary Readings and Culinary Histories
E-bok, 2016
1175 kr
Lägg i varukorg
Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century. The volume is divided …
Renaissance Food from Rabelais to Shakespeare
Culinary Readings and Culinary Histories
E-bok, 2016
1150 kr
Lägg i varukorg
Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century. The volume is divided …
Food in Shakespeare
Early Modern Dietaries and the Plays
E-bok, 2016
1255 kr
Lägg i varukorg
A study of common and exotic food in Shakespeare''s plays, this is the first book to explore early modern English dietary literature to understand better the significance of food in Shakespearean drama. Food in Shakespeare provides for modern readers and audiences an historically accurate account …
Food in Shakespeare
Early Modern Dietaries and the Plays
E-bok, 2016
1255 kr
Lägg i varukorg
A study of common and exotic food in Shakespeare''s plays, this is the first book to explore early modern English dietary literature to understand better the significance of food in Shakespearean drama. Food in Shakespeare provides for modern readers and audiences an historically accurate account …
Shakespeare and the Language of Food
A Dictionary
Inbunden, 2011
5697 kr
Lägg i varukorg
This is a detailed historical analysis of Shakespeare and food that provides fascinating insights into early modern attitudes to the body and domestic life. This dictionary is the first to analyze Shakespeare's language of food. It provides an historically accurate account of the role of food in …
Three sixteenth-century dietaries
Häftad, 2022
427 kr
Lägg i varukorg
Early modern dietaries are prose texts recommending the best way to maintain physical and psychological well-being. Three sixteenth-century dietaries contains Thomas Elyot's Castle of Health, Andrew Boorde's Compendious Regiment and William Bullein's Government of Health, all popular and …
