Joel J. Schaefer – författare
Visar alla böcker från författaren Joel J. Schaefer. Handla med fri frakt och snabb leverans.
8 produkter
Serving People with Food Allergies
Kitchen Management and Menu Creation
Häftad, 2019
1040 kr
Lägg i varukorg
An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store …
Serving People with Food Allergies
Kitchen Management and Menu Creation
Häftad, 2025
1608 kr
Lägg i varukorg
This book brings together a vast store of knowledge and practical advice for people working in the food service industry and contains tools for cooks, managers, and chefs to help them create and modify recipes that meet the needs of people afflicted with multiple food allergies.In the second …
Serving People with Food Allergies
Kitchen Management and Menu Creation
Inbunden, 2025
4227 kr
Lägg i varukorg
This book brings together a vast store of knowledge and practical advice for people working in the food service industry and contains tools for cooks, managers, and chefs to help them create and modify recipes that meet the needs of people afflicted with multiple food allergies.In the second …
Serving People with Food Allergies
Kitchen Management and Menu Creation
E-bok, 2011
1266 kr
Lägg i varukorg
An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store …
Serving People with Food Allergies
Kitchen Management and Menu Creation
E-bok, 2025
1962 kr
Lägg i varukorg
This book brings together a vast store of knowledge and practical advice for people working in the food service industry and contains tools for cooks, managers, and chefs to help them create and modify recipes that meet the needs of people afflicted with multiple food allergies.In the second …
Serving People with Food Allergies
Kitchen Management and Menu Creation
E-bok, 2025
1919 kr
Lägg i varukorg
This book brings together a vast store of knowledge and practical advice for people working in the food service industry and contains tools for cooks, managers, and chefs to help them create and modify recipes that meet the needs of people afflicted with multiple food allergies.In the second …
Serving People with Food Allergies
Kitchen Management and Menu Creation
Inbunden, 2011
3154 kr
Lägg i varukorg
An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store …
Serving People with Food Allergies
Kitchen Management and Menu Creation
E-bok, 2011
1226 kr
Lägg i varukorg
An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store …
