Joseph Kerry – författare
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4 produkter
Improving the Sensory and Nutritional Quality of Fresh Meat
Av Joseph Kerry
E-bok, 2009
3156 kr
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Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating and technological quality. This important collection reviews essential knowledge of the mechanisms underlying quality characteristics and …
52nd International Congress of Meat Science and Technology
Harnessing and exploiting global opportunities
Av Declan Troy, Rachel Pearce m. fl.
Häftad, 2006
1966 kr
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"This book contains over 300 offered papers in addition to 4 papers from invited speakers presented at the 52nd International Congress of Meat Science and Technology, held in Dublin, Ireland, from 13-18 August 2006.Under the theme of harnessing and exploiting global opportunities, areas covered in …
Smart Packaging Technologies for Fast Moving Consumer Goods
Inbunden, 2008
1657 kr
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Smart Packaging Technologies for Fast Moving Consumer Goods approaches the subject of smart packaging from an innovative, thematic perspective: Part 1 looks at smart packaging technologies for food quality and safetyPart 2 addresses smart packaging issues for the supply chainPart 3 focuses on smart …
Smart Packaging Technologies for Fast Moving Consumer Goods
2008
1545 kr
Tillfälligt slut
Smart Packaging Technologies for Fast Moving Consumer Goods approaches the subject of smart packaging from an innovative, thematic perspective: * Part 1 looks at smart packaging technologies for food quality and safety* Part 2 addresses smart packaging issues for the supply chain* Part 3 focuses on …
