Karen Stabiner – författare

Here's a radical concept: Most girls are happy, and so are their mothers. Most girls are not destined for depression, eating disorders, low self-esteem, and raging fights with their parents-that's just a very noisy minority. In My Girl, Karen Stabiner tells the story of one girl's journey into adolescence, and of her own efforts to find a way to guide her daughter through life's real thickets-not the scary but rare ones we hear so much about. When Sarah reached sixth grade, horror stories about the coming teenage years began drifting her parents' way. The media reinforced the idea of mothers and daughters as adversaries, and the fashion industry promoted styles that fairly guaranteed a battle. But as Stabiner approached that supposedly stormy time, she found something quite different. The world was full of daughters who were sick of being told how wretched they were and mothers who found that the passage to adolescence was both exciting and enjoyable-despite the inevitable conflicts. Even the happiest adolescence is full of challenges, though, and Karen Stabiner has gathered a lifesaving breadth of expert instruction ("Even when it's difficult, the onus is on the mother to be an adult"), enlightenment ("Ninety-seven percent of girls do not have a diagnosable eating disorder"), and support (conflict is "an incredible compliment to a mother," the safe person in her daughter's life). Sarah grows from a child who still likes to be carried to bed occasionally into a teen mastering a demanding sport and navigating friendships, and Karen Stabiner tells the story of that transition in scenes that will be both familiar and instructive to all mothers. Along the way, she learns to let go a little and to adjust the balance of her own life. With warmth, humor, and sharp insight, My Girl charts those first years of adolescence -- and engagingly debunks the prevailing assumption that they are inevitably miserable.

“Dinners that chefs whip up for their kitchen- and waitstaffs before the evening’s guests pile in serve as an object lesson in thoughtful meal planning.” —BooklistSome of the best food you’ll never eat in a restaurant . . . Family Table takes you behind the scenes of Danny Meyer’s restaurant empire to share the food that the chefs make for one another before they cook for you.Each day, before the lunch and dinner services, the staff sits down to a “family meal.” It is simple, often improvised, but special enough to please the chefs’ discerning palates. Now, for the first time, the restaurants’ culinary director, Michael Romano, coauthor of the award-winning Union Square Cafe Cookbook, collects and refines his favorite in-house dishes for the home cook, served alongside Karen Stabiner’s stories about the restaurants’ often-unsung heroes, and about how this imaginative array of dishes came to be. Their collaboration celebrates food, the family itself, and the restaurants’ rich backstage life.Some of the recipes are global and regional specialties: Mama Romano’s Lasagna, Dominican Chicken, Thai Beef, Layered Huevos Rancheros, and Southern Cola-Braised Short Ribs. Many highlight fresh produce, like Michael Anthony’s Corn Soup, Barley & Spring Vegetables with Pesto, Grilled Halibut with Cherry Tomatoes, Sugar Snap Peas & Lemon, and Plum & Apricot Crisp with Almond Cream. There are homey dishes like Turkey & Vegetable Potpie with Biscuit Crust and Streusel-Swirl Coffee Cake, and inventive, contemporary takes, like Cornmeal-Crusted Fish Tacos with Black Bean & Peach Salsa and a delightfully tangy Buttermilk Panna Cotta with Rhubarb-Strawberry Compote. What all these recipes have in common is ease and perfection.

Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant.   For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough. Today’s chef needs the business savvy of a high-risk entrepreneur, determination, and big dose of luck. The heart of Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of both Forbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line.Journalist and food writer Karen Stabiner takes us inside Huertas’s roller-coaster first year, but also provides insight into the challenging world a young chef faces today—the intense financial pressures, the overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives.A fast-paced narrative filled with suspense, Generation Chef is a fascinating behind-the-scenes look at drive and passion in one of today’s hottest professions.

A heartwarming, wry, and often surprising collection of essays about the next rite of passage for Baby Boomers: what happens when the kids leave home As the baby boom generation ages -- the oldest are now turning sixty -- many of them are learning to deal with a whole new way of life, after the last child has finally moved out and they are, once again, alone. It's the same milestone their own parents faced, but as with so many other markers, this generation approaches it in a whole new way.In this fascinating collection, journalist Karen Stabiner has assembled essays from thirty-one writers about their own experience with the empty nest. Parents whose children left home last week join those with grandchildren to explore how life changes once the offspring leave (unless, of course, they move back in again later). They represent the full range of experience -- from traditional nuclear families to single parents to gay parents to grandparents -- with humor, grace, and poignancy.