Kristen Miglore – författare
Visar alla böcker från författaren Kristen Miglore. Handla med fri frakt och snabb leverans.
6 produkter
The Montessori Kitchen
A Parent’s Guide to Nurturing Your Child’s Curiosity, Confidence, and Connection to Food
Av Junnifa Uzodike, Kristen Miglore
Inbunden, 2026
292 kr
Kommande
The kitchen is the ideal Montessori learning environment at home, and now award-winning cookbook author Kristen Miglore and bestselling Montessori author Junnifa Uzodike team up to create a hands-on guide for parents and children to play and learn together through cooking.The kitchen is the perfect …
Food52 Genius Desserts
100 Recipes That Will Change the Way You Bake
Inbunden, 2018
337 kr
Lägg i varukorg
IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. ONE OF THE NEW YORKER ’S FIFTEEN ESSENTIAL COOKBOOKS • …
Food52 Genius Desserts
100 Recipes That Will Change the Way You Bake
E-bok, 2018
179 kr
Lägg i varukorg
There are good desserts and there are great desserts--and then, there are genius desserts. Genius Desserts is the book that will transform the way you bake, with the answers for every moment that needs a sweet (so...every moment!): When you''re not a baker, but you need the birthday cake. When …
Food52 Genius Recipes
100 Recipes That Will Change the Way You Cook [A Cookbook]
Inbunden, 2015
356 kr
Lägg i varukorg
NEW YORK TIMES BESTSELLER • ONE OF THE NEW YORKER ’S FIFTEEN ESSENTIAL COOKBOOKS There are good recipes and there are great ones—and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen …
Food52 Genius Recipes
100 Recipes That Will Change the Way You Cook
E-bok, 2015
233 kr
Lägg i varukorg
There are good recipes and there are great ones—and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by …
