Laura Shapiro – författare
Visar alla böcker från författaren Laura Shapiro. Handla med fri frakt och snabb leverans.
8 produkter
Perfection Salad
Women and Cooking at the Turn of the Century
Häftad, 2008
272 kr
Lägg i varukorg
Toasted marshmallows stuffed with raisins? Green-and-white luncheons? Chemistry in the kitchen? This entertaining and erudite social history now in its fourth paperback edition tells the remarkable story of America's transformation from a nation of honest appetites into an obedient market for …
What She Ate
Six Remarkable Women and the Food That Tells Their Stories
E-bok, 2018
70 kr
Lägg i varukorg
‘If you find the subject of food to be both vexing and transfixing, you’ll love What She Ate’ Elle Dorothy Wordsworth believed that feeding her poet brother, William, gooseberry tarts was her part to play in a literary movement.Cockney chef Rosa Lewis became a favourite of King Edward VII, who …
What She Ate
Six Remarkable Women and the Food That Tells Their Stories
Ljudbok, 2018
227 kr
Lägg i varukorg
‘If you find the subject of food to be both vexing and transfixing, you’ll love What She Ate’ ElleDorothy Wordsworth believed that feeding her poet brother, William, gooseberry tarts was her part to play in a literary movement.Cockney chef Rosa Lewis became a favourite of King Edward VII, who loved …
The First Time I Got Paid for It...: Writers' Tales from the Hollywood Trenches
Av Peter Lefcourt, Laura Shapiro m. fl.
Häftad, 2002
305 kr
Lägg i varukorg
What She Ate
Six Remarkable Women and the Food That Tells Their Stories
E-bok, 2017
144 kr
Lägg i varukorg
A Washington Post Notable Nonfiction Book of 2017 One of NPR Fresh Air''s "Books to Close Out a Chaotic 2017" NPR''s Book Concierge Guide To 2017’s Great Reads “ How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” — Maureen Corrigan, NPR …
Julia Child
A Life
E-bok, 2007
80 kr
Lägg i varukorg
Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation’s culinary renaissance. In Julia Child, award-winning food writer …