Grow sweet, fresh figs in climates previously considered impossible using proven protection and variety selection techniques. Complete guide to extending fig cultivation into zones 6-8 through winter protection, container growing, and cold-hardy variety selection.Why Cold-Climate Fig Growing Is Now Possible:New varieties and protection techniques enable fig cultivation far beyond traditional Mediterranean climates. These methods have been tested in locations with winter temperatures down to -10°F.What You'll Master:Variety selection for maximum cold tolerance without sacrificing fruit qualityWinter protection techniques that ensure survival in harsh climatesContainer growing systems for mobility and climate controlSeasonal care including pruning, fertilizing, and harvest optimizationPropagation methods for expanding collections and sharing with other growersCold-Climate Success Stories:Growers in zones 6-7 report successful harvests of 20-50 pounds per tree annually using these protection methods, with fruit quality matching warm-climate production.Enjoy Mediterranean flavors in northern gardens. Essential for fruit enthusiasts wanting to expand growing possibilities beyond traditional climate limitations.

Between 1886 and 1942, the U.S. Department of Agriculture’s Pomology Division — pomology being the study of fruit growing — commissioned an illustrated register of fruits. These watercolour illustrations were invaluable to growers, who used them as records of prized varieties that were in danger of being stolen or counterfeited by competitors. The illustrations realistically portrayed fruit in all conditions, showing not only immaculate pomegranates fit to eat off of the page but bruised bananas as well. These watercolours, most of which were painted by women, chronicle an agricultural landscape at the turn of the twentieth century and provide a visual time capsule of many fruit varieties now lost.This book highlights 250 vibrant, mouthwatering watercolours from the Pomological Watercolor Collection, showing fruit from all 50 states and around the world, from apples and oranges to gooseberries and plums. As small as an apple or avocado you would hold in your hand, this miniature book will entice both gourmets and art lovers.

An irreverent romp through the natural science of gardening, with eye-opening insight and practical guidance for getting the most out of your plants. Curious why caressing your cucumber plants will help them bear more fruit? Or why you should grow oranges from seed even if the fruit is inedible? Or why trees need to sleep and how to help them? Join acclaimed gardener, scientist, and author Lee Reich on a journey through the delights of your garden in this laugh-out-loud treatise on the scientific wonders of plants and soil.The Ever Curious Gardener includes information on:How to maximize both flavor and nutrition in your garden bountyHelping plants thrive during droughtOutwitting weeds by understanding their natureMaking the best use of compostTips on pruning and orchard careWhy the dead language of Latin can make you a better gardener.

Grow sweet, fresh figs in climates previously considered impossible using proven protection and variety selection techniques. Complete guide to extending fig cultivation into zones 6-8 through winter protection, container growing, and cold-hardy variety selection.Why Cold-Climate Fig Growing Is Now Possible:New varieties and protection techniques enable fig cultivation far beyond traditional Mediterranean climates. These methods have been tested in locations with winter temperatures down to -10°F.What You'll Master:Variety selection for maximum cold tolerance without sacrificing fruit qualityWinter protection techniques that ensure survival in harsh climatesContainer growing systems for mobility and climate controlSeasonal care including pruning, fertilizing, and harvest optimizationPropagation methods for expanding collections and sharing with other growersCold-Climate Success Stories:Growers in zones 6-7 report successful harvests of 20-50 pounds per tree annually using these protection methods, with fruit quality matching warm-climate production.Enjoy Mediterranean flavors in northern gardens. Essential for fruit enthusiasts wanting to expand growing possibilities beyond traditional climate limitations.

Between 1886 and 1942, the U.S. Department of Agriculture’s Pomology Division — pomology being the study of fruit growing — commissioned an illustrated register of fruits. These watercolour illustrations were invaluable to growers, who used them as records of prized varieties that were in danger of being stolen or counterfeited by competitors. The illustrations realistically portrayed fruit in all conditions, showing not only immaculate pomegranates fit to eat off of the page but bruised bananas as well. These watercolours, most of which were painted by women, chronicle an agricultural landscape at the turn of the twentieth century and provide a visual time capsule of many fruit varieties now lost.This book highlights 250 vibrant, mouthwatering watercolours from the Pomological Watercolor Collection, showing fruit from all 50 states and around the world, from apples and oranges to gooseberries and plums. As small as an apple or avocado you would hold in your hand, this miniature book will entice both gourmets and art lovers.

An irreverent romp through the natural science of gardening, with eye-opening insight and practical guidance for getting the most out of your plants. Curious why caressing your cucumber plants will help them bear more fruit? Or why you should grow oranges from seed even if the fruit is inedible? Or why trees need to sleep and how to help them? Join acclaimed gardener, scientist, and author Lee Reich on a journey through the delights of your garden in this laugh-out-loud treatise on the scientific wonders of plants and soil.The Ever Curious Gardener includes information on:How to maximize both flavor and nutrition in your garden bountyHelping plants thrive during droughtOutwitting weeds by understanding their natureMaking the best use of compostTips on pruning and orchard careWhy the dead language of Latin can make you a better gardener.