Lexa Rosean – författare

When it comes to matters of the occult, Lexa Roséan is in a league of her own. Named a 'psychic of the moment' by the New York Post, Lexa will work her magic in two upcoming documentaries on the subject of Wicca. Now, with this extraordinary new book, Lexa offers a reference that only someone with her rare depth of arcane knowledge could possibly produce. Featuring more than 600 entries, THE ENCYCLOPEDIA OF MAGICKAL INGREDIENTS offers spellbinding facts about every herb, spice, flower, vegetable, fruit, metal and colour that plays a role in the magical universe. Readers will learn why asparagus is eaten for power, protection, prosperity and sexual stamina; that potatoes, sacred to the moon, were the original substance from which voodoo dolls were carved; that salt, one of the most precious substances of the earth, is used in Wicca to purify and create the sacred circle (and was once used to pay wages in ancient Rome); and much, much more. Remarkably detailed and endlessly fascinating, this book is destined to become an indispensable addition to every occult library.

Bringing the art and magick of casting spells to the masses, Lexa Rosean is the new face of Wicca.In The Encyclopedia of Magickal Ingredients she provides beginner and experienced practitioners of spellcasting with a quick, easy, and accurate guide to the magickal powers and properties of herbs, spices, flowers, vegetables, fruits, metals, and colors -- more than 500 ingredients in all. With this info at your fingertips, you can craft spells for specific desires or needs -- whether it''s love, luck, fertility, or even next month''s rent! Written with passion for the craft and a deep understanding of the needs of modern-day Wiccans, The Encyclopedia of Magickal Ingredients is an indispensable addition to every occult library and an essential reference for all with the gift of magick.