Bokus

Mallika Basu – författare

Visar alla böcker från författaren Mallika Basu. Handla med fri frakt och snabb leverans.

4 produkter

  1. Mallika Basu - Miss Masala, E-bok. Tillgänglighet: Lägg i varukorg

    Miss Masala

    Av Mallika Basu

    E-bok, 2014

    120 kr

    Lägg i varukorg

    Cookery goddess and girl about town Mallika Basu reveals her secrets for cooking gorgeous Indian food in this highly covetable book, inspired by her blog. Her no-nonsense kitchen advice demystifies all those glorious, exotic ingredients and spices, and shows just how easy and rewarding it is to …

  2. Mallika Basu - Masala, E-bok. Tillgänglighet: Lägg i varukorg

    Masala

    Indian Cooking for Modern Living

    Av Mallika Basu

    E-bok, 2018

    296 kr

    Lägg i varukorg

    Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen ''20 Best New Cookbooks of 2018'' Independent ''3 Comfort Food Cookbooks For Autumn'' Huffpost UK ''Her style of simple yet delicious Indian recipes will take you on a journey through this …

  3. Mallika Basu - Masala, Inbunden. Tillgänglighet: Lägg i varukorg

    Masala

    Indian Cooking for Modern Living

    Av Mallika Basu

    Inbunden, 2018

    322 kr

    Lägg i varukorg

    Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen'20 Best New Cookbooks of 2018' Independent'3 Comfort Food Cookbooks For Autumn' Huffpost UK'Her style of simple yet delicious Indian recipes will take you on a journey through this extravagant …

  4. Mallika Basu - In Good Taste, Häftad. Tillgänglighet: Lägg i varukorg

    In Good Taste

    What Shapes What We Eat and Drink – and Why It Matters

    Av Mallika Basu

    Häftad, 2026

    126 kr

    Lägg i varukorg

    It’s never been a better time to be a food lover. We binge Bake Off, follow foodie influencers, queue for trending hotspots and scroll endlessly for ideas on what to cook next. But for all this appetite, how much do we really know about what goes on behind the scenes with our food? And what can we …