Man Zhou – författare

Visar alla böcker från författaren Man Zhou. Handla med fri frakt och snabb leverans.

5 produkter

1. 

   Behavior and Design of Trapezoidally Corrugated Web Girders for Bridge Construction

   Recent Advances

   Av Mostafa Fahmi Hassanein, YongBo Shao m. fl.

   Häftad, 2022

   1932 kr

   Lägg i varukorg

   Corrugated web girders (CWGs), used for bridge construction, differ in important ways from conventional prismatic girders. Behavior and Design of Trapezoidally Corrugated Web Girders for Bridge Construction details the behavior and design of CWGs in bridge construction and includes unique research …

2. 

   Behavior and Design of Trapezoidally Corrugated Web Girders for Bridge Construction

   Recent Advances

   Av Man Zhou, YongBo Shao m. fl.

   E-bok, 2022

   2750 kr

   Lägg i varukorg

   Corrugated web girders (CWGs), used for bridge construction, differ in important ways from conventional prismatic girders. Behavior and Design of Trapezoidally Corrugated Web Girders for Bridge Construction details the behavior and design of CWGs in bridge construction and includes unique research …

3. 

   Advanced Technologies for Physical Properties Measurement of Food and its Processing

   Av Hao Lin, Lei Zhang m. fl.

   Inbunden, 2025

   1204 kr

   Lägg i varukorg

   This book provides a comprehensive overview of the physical properties of foods and the cutting-edge technologies employed to measure them. Delving into key topics such as optical, thermal, acoustic, rheological, and textural properties, it provides a detailed examination of principles, measurement …

4. 

   Advanced Technologies for Physical Properties Measurement of Food and its Processing

   Av Yanyu Li, Solomon Yao-Say Selorm Adade m. fl.

   E-bok, 2025

   1622 kr

   Lägg i varukorg

   This book provides a comprehensive overview of the physical properties of foods and the cutting-edge technologies employed to measure them. Delving into key topics such as optical, thermal, acoustic, rheological, and textural properties, it provides a detailed examination of principles, measurement …

5. 

   Advanced Technologies for Physical Properties Measurement of Food and its Processing

   Av Hao Lin, Lei Zhang m. fl.

   Häftad, 2026

   878 kr

   Lägg i varukorg

   This book provides a comprehensive overview of the physical properties of foods and the cutting-edge technologies employed to measure them. Delving into key topics such as optical, thermal, acoustic, rheological, and textural properties, it provides a detailed examination of principles, measurement …