Manish Kumar Singh – författare

The ever-growing human population worldwide has significantly increased the demand for processed food products. This has in turn led to the generation of substantial amounts of wastes and by-products, a lot of which contain high organic load and pose environmental harm upon disposal. Strategies for the management and valorization of these by-products would not only solve the disposal and associated negative impacts but also provide an alternate solution towards sustainable development. Value Addition of Food By-Products: A Sustainable Valorization gives an overview of the various aspects of the utilization of food industry by-products. It gives an insight into the types and characteristics of by-products resulting from different food industries. It further provides information about the treatment technologies and value-added utilization of these by-products.There are books and other forms of literature that focus on food waste and by-product utilization, however, these are mostly focused on specific aspects of the food industry. Literature encompassing the aspects of the utilization of waste and by-products from different types of food industries is scant. This work bridges the existing literature gap and provides a comprehensive overview of all major food industry by-products in a single source.

India is widely regarded as one of the worlds most culturally and religiously diverse nations, with numerous deeply religious communities and societies. Each society employs plants in accordance with their own unique beliefs, knowledge, and experiences. Unfortunately, this knowledge is frequently not shared with other societies or scientists. This book is a comprehensive examination of the existing literature, field observations, and interviews with prominent experts in the same field.

The Northeast region of India boasts an impressive biodiversity, encompassing a diverse range of landscapes from lush plains to the majestic Himalayan mountain range. The area is home to a remarkable variety of flora and fauna, including exotic wildlife, lush greenery, and the famed tea gardens of Assam. The region rapids, rivers, and scenic beauty also contribute to its enchanting appeal. This book offers a comprehensive collection of photographs and taxonomic descriptions for over 200 forest plants. The information provided includes the plant scientific name, local and regionalnames, family, habit, habitat, botany, uses, and synonyms. This resource is invaluable for those involved in plant identification, ecological field studies, and for those who simply appreciate the beauty of trees.