Manish Kumar Singh – författare

Animal-based foods are an important source of essential nutrients for people worldwide. Advances in processing technology and engineering, fermented food and microbiological aspects, digitization, AI tools, traceability, non-bovine milk and more are crucial to facing the challenge of building a sustainable food system for the future of our planet.Trends in Animal-Based Foods focuses on the exploitation of animal-based products through extensive research, analysis, and technological advancement. With a vision for improving the quality and functionality of meat, poultry, fish and dairy products, this book will cover advanced biotechnological tools and techniques for animal product identification, including emerging dairy processing, waste and by-product utilization, biotechnological potential, yoghurt fortification, detection methods of milk powder adulteration, and sensor technology.Unlike the existing literature on animal products, this book focuses on the latest research areas, technological advancement, and sustainable biotransformation of these foods. In addition, the book provides theoretical and practical information to present the various aspects of animal-based foods and some alternatives. Trends in Animal-based Foods will be a valuable resource for researchers, dairy technologists, food technologists, students, and professionals working on sustainable and effective utilization of animal-based products as well as their wastes and by-products.

Animal-based foods are an important source of essential nutrients for people worldwide. Advances in processing technology and engineering, fermented food and microbiological aspects, digitization, AI tools, traceability, non-bovine milk and more are crucial to facing the challenge of building a sustainable food system for the future of our planet.Trends in Animal-Based Foods focuses on the exploitation of animal-based products through extensive research, analysis, and technological advancement. With a vision for improving the quality and functionality of meat, poultry, fish and dairy products, this book will cover advanced biotechnological tools and techniques for animal product identification, including emerging dairy processing, waste and by-product utilization, biotechnological potential, yoghurt fortification, detection methods of milk powder adulteration, and sensor technology.Unlike the existing literature on animal products, this book focuses on the latest research areas, technological advancement, and sustainable biotransformation of these foods. In addition, the book provides theoretical and practical information to present the various aspects of animal-based foods and some alternatives. Trends in Animal-based Foods will be a valuable resource for researchers, dairy technologists, food technologists, students, and professionals working on sustainable and effective utilization of animal-based products as well as their wastes and by-products.

The ever-growing human population worldwide has significantly increased the demand for processed food products. This has in turn led to the generation of substantial amounts of wastes and by-products, a lot of which contain high organic load and pose environmental harm upon disposal. Strategies for the management and valorization of these by-products would not only solve the disposal and associated negative impacts but also provide an alternate solution towards sustainable development. Value Addition of Food By-Products: A Sustainable Valorization gives an overview of the various aspects of the utilization of food industry by-products. It gives an insight into the types and characteristics of by-products resulting from different food industries. It further provides information about the treatment technologies and value-added utilization of these by-products.There are books and other forms of literature that focus on food waste and by-product utilization, however, these are mostly focused on specific aspects of the food industry. Literature encompassing the aspects of the utilization of waste and by-products from different types of food industries is scant. This work bridges the existing literature gap and provides a comprehensive overview of all major food industry by-products in a single source.

Master's Thesis from the year 2010 in the subject Agrarian Studies, , course: M. Sc. (Agriculture), language: English, abstract: Rice farmers are mostly involved in monoculture practices. This deprives the land for growing other food crops. Hence, a better alternative of mono/sole cropping is required to overcome this shortcoming. Therefore, a shift from mono cropping to inter/multiple cropping as an excellent strategy for intensifying land use and increasing income and production per unit area and time is appreciated. Keeping this view in mind, the experiment was conducted during the Kharif and Rabi seasons of 2009-10 at University Research cum Instructional Farm, IGKV, Raipur, Chhattisgarh, India. The major objectives were to assess the production potential and economic viability of different rabi intercropping under rice based cropping systems and to identify the suitable/ remunerative rice based cropping systems with vegetables and oilseeds intercrops.

India is widely regarded as one of the worlds most culturally and religiously diverse nations, with numerous deeply religious communities and societies. Each society employs plants in accordance with their own unique beliefs, knowledge, and experiences. Unfortunately, this knowledge is frequently not shared with other societies or scientists. This book is a comprehensive examination of the existing literature, field observations, and interviews with prominent experts in the same field.

The Northeast region of India boasts an impressive biodiversity, encompassing a diverse range of landscapes from lush plains to the majestic Himalayan mountain range. The area is home to a remarkable variety of flora and fauna, including exotic wildlife, lush greenery, and the famed tea gardens of Assam. The region rapids, rivers, and scenic beauty also contribute to its enchanting appeal. This book offers a comprehensive collection of photographs and taxonomic descriptions for over 200 forest plants. The information provided includes the plant scientific name, local and regionalnames, family, habit, habitat, botany, uses, and synonyms. This resource is invaluable for those involved in plant identification, ecological field studies, and for those who simply appreciate the beauty of trees.