Paul Jennings – författare
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A 2017 CHOICE Outstanding Academic Title award winner
This book is an introduction to the history of alcoholic drink in England from the end of the Middle Ages to the present day. Treating the subject thematically, it covers who drank, what they drank, how much, who produced and sold drink, the places where it was enjoyed and the meanings which drinking had for people. It also looks at the varied opposition to drinking and the ways in which it has been regulated and policed.
As a social and cultural history, it examines the place of drink in society and how social developments have affected its history and what it meant to individuals and groups as a cultural practice. Covering an extended period in time, this book takes in the important changes brought about by the Reformation and the processes of industrialization and urbanization. This volume also focuses on drink in relation to class and gender and the importance of global developments, along with the significance of regional and local difference. Whilst a work of history, it draws upon the insights of a range of other disciplines which have together advanced our understanding of alcohol. The focus is England, but it acknowledges the importance of comparison with the experience of other countries in furthering our understanding of England’s particular experience.
This book argues for the centrality of drink in English society throughout the period under consideration, whilst emphasizing the ways in which its use, abuse and how they have been experienced and perceived have changed at different historical moments. It is the first scholarly work which covers the history of drink in England in all its aspects over such an extended period of time. Written in a lively and approachable style, this book is suitable for those who study social and cultural history, as well as those with an interest in the history of drink in England.
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A 2017 CHOICE Outstanding Academic Title award winner
This book is an introduction to the history of alcoholic drink in England from the end of the Middle Ages to the present day. Treating the subject thematically, it covers who drank, what they drank, how much, who produced and sold drink, the places where it was enjoyed and the meanings which drinking had for people. It also looks at the varied opposition to drinking and the ways in which it has been regulated and policed.
As a social and cultural history, it examines the place of drink in society and how social developments have affected its history and what it meant to individuals and groups as a cultural practice. Covering an extended period in time, this book takes in the important changes brought about by the Reformation and the processes of industrialization and urbanization. This volume also focuses on drink in relation to class and gender and the importance of global developments, along with the significance of regional and local difference. Whilst a work of history, it draws upon the insights of a range of other disciplines which have together advanced our understanding of alcohol. The focus is England, but it acknowledges the importance of comparison with the experience of other countries in furthering our understanding of England’s particular experience.
This book argues for the centrality of drink in English society throughout the period under consideration, whilst emphasizing the ways in which its use, abuse and how they have been experienced and perceived have changed at different historical moments. It is the first scholarly work which covers the history of drink in England in all its aspects over such an extended period of time. Written in a lively and approachable style, this book is suitable for those who study social and cultural history, as well as those with an interest in the history of drink in England.
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A brief yet insightful recollection of serving the 4th president of the USA, written by the president''s slave, Paul Jennings.
Paul Jennings was born a slave and worked for the Madison family at Montpelier, their estate in Virginia. He was only 10 years old when James Madison became the 4th president of the USA and they moved to the White House. Jennings continued to serve Madison after his presidency, and about 10 years after Madison died, Jennings was finally able to buy his freedom.
The importance of James Madison''s involvement in the US Constitution and the Bill of Rights is undeniable. But this memoir offers a more personal and heartfelt insight into James Madison''s presidency, the war of 1812, and the complexities of human relationships in a time of slavery.
Paul Jennings'' memories of the state of the White House upon their arrival and the changes it underwent also shed a light onto the role of the first lady, Dolley Todd Madison, as she saw to the upkeep and entertainment within the White House.
This book is so captivating that you will be forgiven for devouring it in one sitting, and then again as you yearn for more.
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This short memoir details Paul Jenning’s memories and impressions of the fourth President of the United States, James Madison. Jennings was born into slavery and in his childhood was trained as a body servant and footman to James Madison. When Madison was elected, Jennings travelled with him to the White House, and his experiences there were translated into this narrative after he purchased his freedom years later.
Published in 1865, A Colored Man''s Reminiscences of James Madison was the first White House memoir to be published. The memoir is still studied by American historians today, and is considered an important source speaking to social history, American politics and the nature of slavery in the nineteenth century.
HarperTorch brings great works of non-fiction and the dramatic arts to life in digital format, upholding the highest standards in ebook production and celebrating reading in all its forms. Look for more titles in the HarperTorch collection to build your digital library.
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In Vitro Toxicology Systems brings together important issues and considerations needed in order to develop a workable, reliable, integrated testing strategy for the replacement of animals in toxicity testing regimes. This thorough volume includes sections on in vitro models for systemic organ toxicity, neurotoxicity, sensory organs, immunotoxicity and reproductive toxicity and addresses how stem cells may be used going forward. The book also tackles difficult areas of toxicology such as carcinogenicity and nanotoxicology, with additional chapters dedicated to kinetics, metabolism, and in vitro in vivo extrapolation. The book also addresses biological processes such as stress response pathways and mechanistic biomarkers and how these can be uncovered and measured using high content approaches.
Reliable and authoritative, In Vitro Toxicology Systems will be of benefit not only to students, scientists and regulators working in the field of chemical safety assessment but also to a wider scientific audience.
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