Rachel Laudan – författare
Visar alla böcker från författaren Rachel Laudan. Handla med fri frakt och snabb leverans.
7 produkter
From Mineralogy to Geology
The Foundations of a Science, 1650-1830
Häftad, 1994
323 kr
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"A fine treatment of this critical time in geology's history. Although it goes against our standard histories of the field, Laudan defends her views convincingly. Her style is direct, with carefully reasoned personal opinions and interpretations clearly defined."—Jere H. Lipps, The Scientist
Cuisine and Empire
Cooking in World History
Inbunden, 2013
579 kr
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Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines - from the mastery of grain cooking some twenty thousand years ago, to the present - in this superbly-researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying …
Cuisine and Empire
Cooking in World History
Häftad, 2015
271 kr
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Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines from the mastery of grain cooking some twenty thousand years ago, to the present in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying …
Cuisine and Empire
Cooking in World History
E-bok, 2013
321 kr
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Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying …
Food of Paradise
Exploring Hawaii's Culinary Heritage
Inbunden, 1996
415 kr
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Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished …
Gastronomía e imperio
La cocina en la historia del mundo
E-bok, 2020
94 kr
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Gastronomía e imperio cuenta la historia del auge y la caída de las grandes cocinas del mundo, desde el dominio de la cocción de granos hace unos veinte mil años hasta nuestros días. Laudan investiga la aparente confusión de docenas de cocinas y logra revelar la simplicidad subyacente de su árbol …
From Mineralogy to Geology
The Foundations of a Science, 1650-1830
Inbunden, 1987
672 kr
Tillfälligt slut
"A fine treatment of this critical time in geology's history. Although it goes against our standard histories of the field, Laudan defends her views convincingly. Her style is direct, with carefully reasoned personal opinions and interpretations clearly defined."—Jere H. Lipps, The Scientist
