Roger Barth – författare
Visar alla böcker från författaren Roger Barth. Handla med fri frakt och snabb leverans.
9 produkter
Chemistry of Beer
The Science in the Suds
Av Roger Barth
Häftad, 2022
579 kr
Lägg i varukorg
The Chemistry of BEER An Engaging Introduction to Chemistry with a Popular Theme From the earliest civilizations to our own day, brewing beer has driven science and technology. In ancient times, brewing was the most advanced biotechnical process. In the modern world, the study of alcoholic …
Mastering Brewing Science
Quality and Production
Av Matthew Farber, Roger Barth
Häftad, 2025
1556 kr
Lägg i varukorg
Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer and related products. Mastering Brewing Science is a complete resource for brewing students as …
Chemistry of Beer
The Science in the Suds
Av Roger Barth
E-bok, 2013
586 kr
Lägg i varukorg
Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its own. Whether you''re a home brewer, a professional …
Chemistry of Beer
The Science in the Suds
Av Roger Barth
E-bok, 2013
574 kr
Lägg i varukorg
Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its own. Whether you''re a home brewer, a professional …
Chemistry of Beer
The Science in the Suds
Av Roger Barth
E-bok, 2022
668 kr
Lägg i varukorg
The Chemistry of BEER An Engaging Introduction to Chemistry with a Popular Theme From the earliest civilizations to our own day, brewing beer has driven science and technology. In ancient times, brewing was the most advanced biotechnical process. In the modern world, the study of alcoholic …
Chemistry of Beer
The Science in the Suds
Av Roger Barth
E-bok, 2022
653 kr
Lägg i varukorg
The Chemistry of BEER An Engaging Introduction to Chemistry with a Popular Theme From the earliest civilizations to our own day, brewing beer has driven science and technology. In ancient times, brewing was the most advanced biotechnical process. In the modern world, the study of alcoholic …
Mastering Brewing Science
Quality and Production
Av Roger Barth, Matthew Farber
E-bok, 2025
1808 kr
Lägg i varukorg
Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer and related products. Mastering Brewing Science is a complete resource for brewing students as …
Mastering Brewing Science
Quality and Production
Av Roger Barth, Matthew Farber
E-bok, 2025
1808 kr
Lägg i varukorg
Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer and related products. Mastering Brewing Science is a complete resource for brewing students as …
Mastering Brewing Science
Quality and Production
Av Matthew Farber, Roger Barth
Häftad, 2019
1150 kr
Tillfälligt slut
With a focus on brewing science and quality control, this textbook is the ideal learning tool for working professionals or aspiring students.Mastering Brewing Science is a comprehensive textbook for the brewing industry, with coverage of processes, raw materials, packaging, and everything in …
