Roger Protz – författare

The pilgrims in Chaucer's The Canterbury Tales begin their journey in a London inn and they stay at many more as they wend their way to Becket's tomb. Leading beer writer Roger Protz remains faithful to the route, visiting pubs of historic interest and breweries old and new before embarking on the Pilgrims' Way from Winchester to Canterbury, revealing fascinating history as well as a few more spots to sample a pint.The Canterbury Ales is a feast of a book for those who love good beer, pubs, breweries … and Chaucer's literary masterpiece.

The Campaign for Real Ale is one of the largest and most successful consumer rights groups' operating in the UK today but it wasn't always that way...CAMRA at 40 is a collection of essays by beer writers, brewing industry representatives and a host of others involved with the Campaign for Real Ale. The book charts the campaigns four decades of history and looks forward to the future of real beer in Britain.

The Great North Road is part of British folklore, the Route 66 of Britain, except instead of gas stations and diners we have magnificent coaching inns, part of the living history of our islands. Taking in the history of these buildings (including a feature on highwaymen, who often concealed themselves in secret rooms and tunnels in these inns,) as well as the literature that has celebrated them - from Charles Dickens through to J B Priestley - Roger Protz describes these coaching houses with an expert and discerning eye, producing not only a great pub guide but a gazetteer of the history and culture that are draped along this iconic road.

Now in a landmark 45th edition, the beer-lovers' bible is fully revised and updated each year to feature recommended pubs across the United Kingdom that serve the best real ale.

Beer is the world's favourite alcohol and it has changed out of all recognition in the 21st century. The country-by-country sections will give more detail of the changes but the introduction will lead readers into the world beer revolution by describing the enormous power and stretch of global brewers - with AB InBev accounting for one third of all beer made and consumed - with the counter culture of the world-wide craft movement. From the US to Australasia, charting the beer scene in every country, the key players and the styles available.

Fully-illustrated, with modern and archive photography of the breweries, their pub estates, people and beers, this book will examine the past, the present and the future of these great brewing companies and help to highlight the important part they continue to play in the nation's brewing story and in their local areas.

Book description: This book is the definitive guide to the 250 best beers in the world today, selected by a panel of eight renowned international beer writers and influencers. Following a lengthy process of discussion and debate, each of our eight writers has arrived at their own final list of their favourite beers in the world. Illustrated in full colour throughout, this high-quality book is a must-have for all self-respecting beer lovers.

Around the world, young brewers, with passion, reverence and commitment, are bringing flavour back to beer after decades of domination by global giants and their bland products. Such is the fervour for IPA that the journey started by India Pale Ale in Victorian England is far from over.This is a long-awaited book from Roger Protz, a highly respected authority on beer, on the rebirth of IPA or India Pale Ale – one of the most popular styles in today’s craft beer revolution. Around the world, young brewers, with passion, reverence and commitment, are bringing flavour back to beer after decades of domination by global giants and their bland products. Such is the fervour for IPA that the journey started by India Pale Ale in Victorian England is far from over.1. How the revival started: Covers the fascinating events that caused IPA to take off in the early 1990s, both in London at seminars and festivals, and in the US. By 2014, IPA is the leading category at the annual Great American Beer Festival. The renaissance is now worldwide, with IPAs brewed in Australia, Belgium, Canada, Denmark, Germany, Italy, Japan and elsewhere.2. The history of IPA – its rise and fall were equally spectacular: Starting out as a beer for India, the style was first developed at the turn of the 19th century by a small brewery, Hodgson’s, in East London. A three or four month journey to India was ideal for the style of beer and soon other breweries were sending large supplies to India. But IPA’s hey-day is brief. By the end of the century, American and German brewers were sending lager beer to India and supplying ice to keep it cold. British brewers retreated and classic Victorian IPAs were dead.3. How IPA is made: Covers the 19th-century method of brewing IPAs in Burton; and other recipes from craft breweries now using Victorian recipes.4. Classic IPAs: Classic IPAs from the 19th century – Ballantine’s IPA in the US, Worthington’s White Shield in England and McEwans in Scotland.5. The great revival: The role of New World hops from the US and New Zealand in creating dynamic new aromas and flavours for modern IPAs. Country by country tasting notes and key recipes for some 250 of the world’s best IPAs, including the US, Britain, Canada, Australia & New Zealand, Belgium, Denmark, Germany, Netherlands, and Japan.6. New beers on the block: The worldwide popularity of IPA has led to imaginative spin-offs from the traditional style.

This is a long-awaited book from Roger Protz, a highly respected authority on beer, on the rebirth of IPA or India Pale Ale – one of the most popular styles in today’s craft beer revolution.Around the world, young brewers, with passion, reverence and commitment, are bringing flavour back to beer after decades of domination by global giants and their bland products. Such is the fervour for IPA that the journey started by India Pale Ale in Victorian England is far from over.1. How the revival started: Covers the fascinating events that caused IPA to take off in the early 1990s, both in London at seminars and festivals, and in the US. By 2014, IPA is the leading category at the annual Great American Beer Festival. The renaissance is now worldwide, with IPAs brewed in Australia, Belgium, Canada, Denmark, Germany, Italy, Japan and elsewhere.2. The history of IPA – its rise and fall were equally spectacular: Starting out as a beer for India, the style was first developed at the turn of the 19th century by a small brewery, Hodgson’s, in East London. A three or four month journey to India was ideal for the style of beer and soon other breweries were sending large supplies to India. But IPA’s hey-day is brief. By the end of the century, American and German brewers were sending lager beer to India and supplying ice to keep it cold. British brewers retreated and classic Victorian IPAs were dead.3. How IPA is made: Covers the 19th-century method of brewing IPAs in Burton; and other recipes from craft breweries now using Victorian recipes.4. Classic IPAs: Classic IPAs from the 19th century – Ballantine’s IPA in the US, Worthington’s White Shield in England and McEwans in Scotland.5. The great revival: The role of New World hops from the US and New Zealand in creating dynamic new aromas and flavours for modern IPAs. Country by country tasting notes and key recipes for some 250 of the world’s best IPAs, including the US, Britain, Canada, Australia & New Zealand, Belgium, Denmark, Germany, Netherlands, and Japan.6. New beers on the block: The worldwide popularity of IPA has led to imaginative spin-offs from the traditional style.

Starting in Britain in the 1970s, during the early days of the Campaign for Real Ale, Roger Protz was involved from early on in the battle to save traditional beer from giant brewers. This memoir recounts the highlights and low points of his influential career in beer. It also recounts his hilarious trip on the QE2 for beer tasting afloat.

300 More Beers to Try Before You Die! takes beer lovers on an exciting new odyssey through 300 beers from around the world. The book features traditional classics, new innovations and rare brews that represent beers every lover of the drink should try.

A great guide book to beer with an innovative approach aimed at all those eager to explore the modern world of beer, no matter how experienced a drinker you are. Rather than focusing on a specific list of beers to drink, this book takes a step back and gives you all the information needed to create your own 'must taste' list of beer styles.

UK brewing has seen unprecedented growth in the last decade. Breweries of all shapes and sizes are flourishing and the range of home-grown beers available in pubs and shops has never been so diverse. British beer consumers have never had it so good and, headed by real ale, a 'craft' beer revolution is sweeping the country.

The Good Beer Guide is fully revised and updated each year and features pubs across the United Kingdom that serve the best real ale. Now in its 43rd edition, this pub guide is completely independent, with its listing of over 4,500 pubs based entirely on nomination and evaluation by CAMRA members.