Roger Protz – författare

The pilgrims in Chaucer's The Canterbury Tales begin their journey in a London inn and they stay at many more as they wend their way to Becket's tomb. Leading beer writer Roger Protz remains faithful to the route, visiting pubs of historic interest and breweries old and new before embarking on the Pilgrims' Way from Winchester to Canterbury, revealing fascinating history as well as a few more spots to sample a pint.The Canterbury Ales is a feast of a book for those who love good beer, pubs, breweries … and Chaucer's literary masterpiece.

St Albans is a city rich in history, with its origins in the Iron Age and known as Verulamium following the Roman conquest in ad 43. Much of that history is enshrined in its amazing pubs, which include old coaching inns, a pub where soldiers fighting in the Wars of the Roses relaxed with ale, and Ye Olde Fighting Cocks, dating from the seventeenth century and possibly even earlier. Pubs connected to the railway age opened in the nineteenth century and there have been further additions in both the twentieth and twenty-first centuries. These include the Farriers Arms, where the longest surviving branch of the Campaign for Real Ale was formed in the 1970s. Today, St Albans has fifty pubs, more per square mile than any other town or city in Britain. Commercial brewing was established in the city during the seventeenth century, with the Kinder family opening the St Albans Brewery on Chequer Street. Their history and that of more recently founded breweries are documented here.Roger Protz has lived, worked – and drunk – in St Albans for fifty years. Packed with anecdotes and fascinating facts, this lavishly illustrated guide details the city’s pubs and brewing heritage.

The Campaign for Real Ale is one of the largest and most successful consumer rights groups' operating in the UK today but it wasn't always that way...CAMRA at 40 is a collection of essays by beer writers, brewing industry representatives and a host of others involved with the Campaign for Real Ale. The book charts the campaigns four decades of history and looks forward to the future of real beer in Britain.

The Great North Road is part of British folklore, the Route 66 of Britain, except instead of gas stations and diners we have magnificent coaching inns, part of the living history of our islands. Taking in the history of these buildings (including a feature on highwaymen, who often concealed themselves in secret rooms and tunnels in these inns,) as well as the literature that has celebrated them - from Charles Dickens through to J B Priestley - Roger Protz describes these coaching houses with an expert and discerning eye, producing not only a great pub guide but a gazetteer of the history and culture that are draped along this iconic road.

Now in a landmark 45th edition, the beer-lovers' bible is fully revised and updated each year to feature recommended pubs across the United Kingdom that serve the best real ale. The GBG is completely independent, with listings based entirely on evaluation by CAMRA members. The unique breweries section lists every brewery - micro, regional and national - that produces real ale in the UK, and their beers. Tasting notes for the beers, compiled by CAMRA-trained tasting teams, are also included. This is the complete book for beer lovers and for anyone wanting to experience the UK's finest pubs.

Beer is the world's favourite alcohol and it has changed out of all recognition in the 21st century. The country-by-country sections will give more detail of the changes but the introduction will lead readers into the world beer revolution by describing the enormous power and stretch of global brewers - with AB InBev accounting for one third of all beer made and consumed - with the counter culture of the world-wide craft movement. From the US to Australasia, charting the beer scene in every country, the key players and the styles available.

Fully-illustrated, with modern and archive photography of the breweries, their pub estates, people and beers, this book will examine the past, the present and the future of these great brewing companies and help to highlight the important part they continue to play in the nation's brewing story and in their local areas.

Book description: This book is the definitive guide to the 250 best beers in the world today, selected by a panel of eight renowned international beer writers and influencers. Following a lengthy process of discussion and debate, each of our eight writers has arrived at their own final list of their favourite beers in the world. Illustrated in full colour throughout, this high-quality book is a must-have for all self-respecting beer lovers.

Around the world, young brewers, with passion, reverence and commitment, are bringing flavour back to beer after decades of domination by global giants and their bland products. Such is the fervour for IPA that the journey started by India Pale Ale in Victorian England is far from over.This is a long-awaited book from Roger Protz, a highly respected authority on beer, on the rebirth of IPA or India Pale Ale – one of the most popular styles in today’s craft beer revolution. Around the world, young brewers, with passion, reverence and commitment, are bringing flavour back to beer after decades of domination by global giants and their bland products. Such is the fervour for IPA that the journey started by India Pale Ale in Victorian England is far from over.1. How the revival started: Covers the fascinating events that caused IPA to take off in the early 1990s, both in London at seminars and festivals, and in the US. By 2014, IPA is the leading category at the annual Great American Beer Festival. The renaissance is now worldwide, with IPAs brewed in Australia, Belgium, Canada, Denmark, Germany, Italy, Japan and elsewhere.2. The history of IPA – its rise and fall were equally spectacular: Starting out as a beer for India, the style was first developed at the turn of the 19th century by a small brewery, Hodgson’s, in East London. A three or four month journey to India was ideal for the style of beer and soon other breweries were sending large supplies to India. But IPA’s hey-day is brief. By the end of the century, American and German brewers were sending lager beer to India and supplying ice to keep it cold. British brewers retreated and classic Victorian IPAs were dead.3. How IPA is made: Covers the 19th-century method of brewing IPAs in Burton; and other recipes from craft breweries now using Victorian recipes.4. Classic IPAs: Classic IPAs from the 19th century – Ballantine’s IPA in the US, Worthington’s White Shield in England and McEwans in Scotland.5. The great revival: The role of New World hops from the US and New Zealand in creating dynamic new aromas and flavours for modern IPAs. Country by country tasting notes and key recipes for some 250 of the world’s best IPAs, including the US, Britain, Canada, Australia & New Zealand, Belgium, Denmark, Germany, Netherlands, and Japan.6. New beers on the block: The worldwide popularity of IPA has led to imaginative spin-offs from the traditional style.

This is a long-awaited book from Roger Protz, a highly respected authority on beer, on the rebirth of IPA or India Pale Ale – one of the most popular styles in today’s craft beer revolution.Around the world, young brewers, with passion, reverence and commitment, are bringing flavour back to beer after decades of domination by global giants and their bland products. Such is the fervour for IPA that the journey started by India Pale Ale in Victorian England is far from over.1. How the revival started: Covers the fascinating events that caused IPA to take off in the early 1990s, both in London at seminars and festivals, and in the US. By 2014, IPA is the leading category at the annual Great American Beer Festival. The renaissance is now worldwide, with IPAs brewed in Australia, Belgium, Canada, Denmark, Germany, Italy, Japan and elsewhere.2. The history of IPA – its rise and fall were equally spectacular: Starting out as a beer for India, the style was first developed at the turn of the 19th century by a small brewery, Hodgson’s, in East London. A three or four month journey to India was ideal for the style of beer and soon other breweries were sending large supplies to India. But IPA’s hey-day is brief. By the end of the century, American and German brewers were sending lager beer to India and supplying ice to keep it cold. British brewers retreated and classic Victorian IPAs were dead.3. How IPA is made: Covers the 19th-century method of brewing IPAs in Burton; and other recipes from craft breweries now using Victorian recipes.4. Classic IPAs: Classic IPAs from the 19th century – Ballantine’s IPA in the US, Worthington’s White Shield in England and McEwans in Scotland.5. The great revival: The role of New World hops from the US and New Zealand in creating dynamic new aromas and flavours for modern IPAs. Country by country tasting notes and key recipes for some 250 of the world’s best IPAs, including the US, Britain, Canada, Australia & New Zealand, Belgium, Denmark, Germany, Netherlands, and Japan.6. New beers on the block: The worldwide popularity of IPA has led to imaginative spin-offs from the traditional style.

"A Life on the Hop - Memoirs from a Career in Beer" recounts the entertaining highlights and challenging low points of Roger Protz's busy and influential career in beer. Well known and admired within the world of beer, Protz has written many indispensible books on the subject and these memoirs will provide fascinating reading not just to his many fans but to all lovers of real ale. During his career, Protz has travelled to most of the great beer-drinking nations - from Britain, through Europe to Russia, Mexico and the USA. Starting in Britain in the 1970s, during the early days of the Campaign for Real Ale (CAMRA), he was involved from early on in the battle to save traditional beer from giant brewers. Other significant challenges have included the battle to save Czech Budweiser from the litigious manoeuvrings of the American Bud brewery during the grim years of the 1980s; years which started Protz's long love affair with the Czech Republic. The book also includes entertaining anecdotes from many trips to other parts of the world, including visits to Belgium, where Roger stayed with monks in a Trappist monastery to discover what makes their beers world-famous, and visited lambic brewers to discover the secrets of their fascinating 'wild' beers, made by spontaneous fermentation. In St Petersburg, he sought out the traditional beers, such as Baltic Stouts and Porters, which are under threat from global brewers. During many visits to the USA he saw for himself the micro-brewing revolution bringing taste and flavour back to a country dominated by bland national brands. Among other experiences, he also recounts an hilarious trip on the QE2 for beer tasting afloat! The launch is to be supported by a media campaign by CAMRA.

300 More Beers to Try Before You Die! takes beer lovers on an exciting new odyssey through 300 of the best beers from around the world. A companion volume to the successful 300 Beers to Try Before You Die!, and complied by award-winning beer writer Roger Protz, the book features everything from new American ales to rediscovered classics like English strong mild; and inventive new twists on age-old recipes from experimental brewers in Europe; and much, much more. The beers are organised by style so you can jump right in with a beer you've tried before or find something a little bit more adventurous for your taste buds. The book also includes a glossary of beer terms and a full beer index. This must-own book is perfect for beer novices and experts alike and makes a great gift.

A great guide book to beer with an innovative approach aimed at all those eager to explore the modern world of beer, no matter how experienced a drinker you are. Rather than focusing on a specific list of beers to drink, this book takes a step back and gives you all the information needed to create your own 'must taste' list of beer styles with Select-O-Pedia's "Periodic Table of Beer". Whatever you are drinking, from British real ale to traditional continental lager and new world beers from the Americas, you simply find the appropriate style and are guided to its closest relatives. Each style is presented in a highly visual format with tasting notes, food matching options, key production facts and some sample beers to get you started.

UK brewing has seen unprecedented growth in the last decade. Breweries of all shapes and sizes are flourishing and the range of home-grown beers available in pubs and shops has never been so diverse. British beer consumers have never had it so good and, headed by real ale, a 'craft' beer revolution is sweeping the country. CAMRA have brought together some the Britain's top beer writers and spoken to key figures in British brewing - hop growers, maltsters, brewers, pub owners and critics - to celebrate Britain's Beer Revolution. These experts look behind the beer labels and shine a spotlight on what makes British beer so good. National and regional brewers with generations of tradition rub shoulders with new micro-brewers, and popular classic beers jostle for space at the bar with modern interpretations and innovative new masterpieces. All the brewers featured are dedicated to one thing...Making great British beer. This book won the authors the British Guild of Beer Writers silver award for Best Beer & Travel Writer in 2015.

The Good Beer Guide is fully revised and updated each year and features pubs across the United Kingdom that serve the best real ale. Now in its 43rd edition, this pub guide is completely independent with listings based entirely on nomination and evaluation by CAMRA members. This means you can be sure that every one of the 4,500 pubs deserves their place, and that they all come recommended by people who know a thing or two about good beer. The unique breweries section lists every brewery - micro, regional and national - that produces real ale in the UK, and the beers that they brew. Tasting notes for the beers, compiled by CAMRA-trained tasting teams, are also included. The Good Beer Guide 2016 is the complete book for beer lovers and a must-have for anyone wanting to experience the UK's finest pubs.