Ronald H. Isaacs – författare

This book presents an array of strange facts and curiosities about Jewish customs and rituals. In the great body of Jewish literature there are a plethora of fascinating (but relatively unknown), strange, and unusual statements, curiosities, oddities, and other bits of information that have accumulated over the centuries. This book gathers these curiosities and presents them thematically for the reader's pleasure.

This volume introduces readers, in a clear and user-friendly way, to the basic concepts of Jewish prayer and the prayerbook, and will serve as a personal reference for those who are looking to become more familiar with the ways in which Jewish prayer has developed.

Jewish Music: Its History, People, and Song details the importance of instrumental and vocal music to the Jewish people. Rabbi Ronald Isaacs surveys Jewish history and provides a broad study of music in Jewish life.

This book provides the reader with an introduction to important philosophical ideas of Jewish philosophers throughout history.

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To find more information on Rowman & Littlefield titles, please visit us at www.rowmanlittlefield.com.

To find more information on Rowman & Littlefield titles, please visit us at www.rowmanlittlefield.com.

To find more information on Rowman & Littlefield titles, please visit us at www.rowmanlittlefield.com.

There were fifteen important prophets in Israel, whose lives covered nearly four centuries, beginning about 750 B.C.E. Known as the literary prophets because they wrote down their prophecies, they were chosen by God at a time of social and political crisis in the community. Their task was to warn, criticize the morals and ethics of their day, and counsel and comfort the Israelite people. This book presents an overview of the literary prophets and the nature of their prophecies. They include Amos, Hosea, Isaiah, Micah, Jeremiah, Ezekiel, Haggai, Zechariah, Malachi, Joel, Obadiah, Nachum, Habbakuk, Zephaniah, and Jonah.In addition to the so-called literary prophets, there were other people in the Bible referred to as prophets as well. Gideon, in the Book of Judges, was referred to as a prophet, Deborah is called a prophetess in the Book of Judges. Moses was twice called a prophet in the Bible and even Abraham is once referred to as a prophet in the Book of Genesis. Messengers of God: A Jewish Prophets Who's Who explores these prophets as well. Topics in this volume include: what is a prophet; varieties of prophets; commissioning of the prophet; preliterary prophets; false prophets; Moses; Deborah; prophetic signs and visions; values of the prophets; prophecy in the Talmud, philosophers and prophets, and prophets in the liturgy and rabbinic sources. Messengers of God: A Jewish Prophets Who's Who will enable the reader to have a better understanding of the nature of the prophets and their works.

Take a journey with Rabbis Ron Isaacs and Kerry Olitzky to discover the best seder ever! Traditional Hebrew text, accessible transliterations, and modern translations guide families through the story and practice of Pesach. Every part of the seder is introduced with WHY and HOW TO, so everyone can understand and participate. The Discovery Haggadah is great for the classroom, too! 80 full-color pages loaded with games, activities, and interesting facts.

The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it’s also a link to every facet of Judaism. By learning about and cooking traditional Jewish dishes, we can understand fundamentals such as kashrut, community, and diversity. And Jewish history is so connected to food that one comedian said that the story of Judaism can be condensed into nine words: They tried to kill us. We survived. Let’s eat.Let’s Eat follows the calendar of Jewish holidays to include food from the many different Jewish communities around the world; in doing so, it brings the values that are the foundation of Judaism into focus. It also covers the way these foods have ended up on the Jewish menu and how Jews, as they wandered through the world, have influenced and been influenced by other nations and cuisines. Including over 40 recipes, this delicious review of the role of food in Jewish life offers a lively history alongside the traditions of one of the world’s oldest faiths.