Ronald Johnson – författare

From 1798 to 1801, during the Haitian Revolution, President John Adams and Toussaint Louverture forged diplomatic relations that empowered white Americans to embrace freedom and independence for people of color in Saint-Domingue. The United States supported the Dominguan revolutionaries with economic assistance and arms and munitions; the conflict was also the U.S. Navy’s first military action on behalf of a foreign ally. This cross-cultural cooperation was of immense and strategic importance as it helped to bring forth a new nation: Haiti.Diplomacy in Black and White is the first book on the Adams-Louverture alliance. Historian and former diplomat Ronald Angelo Johnson details the aspirations of the Americans and Dominguans—two revolutionary peoples—and how they played significant roles in a hostile Atlantic world. Remarkably, leaders of both governments established multiracial relationships amid environments dominated by slavery and racial hierarchy. And though U.S.-Dominguan diplomacy did not end slavery in the United States, it altered Atlantic world discussions of slavery and race well into the twentieth century.Diplomacy in Black and White reflects the capacity of leaders from disparate backgrounds to negotiate political and societal constraints to make lives better for the groups they represent. Adams and Louverture brought their peoples to the threshold of a lasting transracial relationship. And their shared history reveals the impact of decisions made by powerful people at pivotal moments. But in the end, a permanent alliance failed to emerge, and instead, the two republics born of revolution took divergent paths.

In Search of Liberty explores how African Americans, since the founding of the United States, have understood their struggles for freedom as part of the larger Atlantic world. The essays in this volume capture the pursuits of equality and justice by African Americans across the Atlantic World through the end of the nineteenth century, as their fights for emancipation and enfranchisement in the United States continued. This book illuminates stories of individual Black people striving to escape slavery in places like Nova Scotia, Louisiana, and Mexico and connects their eff orts to emigration movements from the United States to Africa and the Caribbean, as well as to Black abolitionist campaigns in Europe. By placing these diverse stories in conversation, editors Ronald Angelo Johnson and Ousmane K. Power-Greene have curated a larger story that is only beginning to be told. By focusing on Black internationalism in the eighteenth and nineteenth centuries, In Search of Liberty reveals that Black freedom struggles in the United States were rooted in transnational networks much earlier than the better-known movements of the twentieth century.

In Search of Liberty explores how African Americans, since the founding of the United States, have understood their struggles for freedom as part of the larger Atlantic world. The essays in this volume capture the pursuits of equality and justice by African Americans across the Atlantic World through the end of the nineteenth century, as their fights for emancipation and enfranchisement in the United States continued. This book illuminates stories of individual Black people striving to escape slavery in places like Nova Scotia, Louisiana, and Mexico and connects their eff orts to emigration movements from the United States to Africa and the Caribbean, as well as to Black abolitionist campaigns in Europe. By placing these diverse stories in conversation, editors Ronald Angelo Johnson and Ousmane K. Power-Greene have curated a larger story that is only beginning to be told. By focusing on Black internationalism in the eighteenth and nineteenth centuries, In Search of Liberty reveals that Black freedom struggles in the United States were rooted in transnational networks much earlier than the better-known movements of the twentieth century.

Wounded Wings is the true story of Gilbert Johnson, a tragic young man who chased adventures around the world, all the while dreaming of becoming a novelist. He especially wanted to tell a story based on his life, but a secret struggle shackled his creativity. Meanwhile, Gilbert found safety by earning a black belt in karate. Ohara Publications hired him as the Assistant Editor of Black Belt magazine, and following the death of Bruce Lee, he was assigned to edit Lee's memoir Tao of Jeet Kune Do. Gilbert also practiced falconry, and flew his birds while living in Iran and Saudi Arabia. Despite all his travels, Gilbert fell in love with a woman, but their affair wavered on and off for years. He couldn't commit to marriage because of confusion about his sexual orientation. Ten years of childhood sexual abuse perpetrated by a close family member distorted his mind. This book concludes with information to help identify potential pedophiles, lists warning signs of abuse, and offers helpful resources, all in the hope that other children might be saved. Additionally, a Certified Graphologist offers in-depth handwriting analyses of both Gilbert and his mother.

Even when you’re cooking for yourself, healthy, simple, and delicious meals are within reach. Ronald Johnson was a self-taught professional chef and caterer whose many cookbooks are among the best for home cooks with busy lives who need simple recipes that always work.Even if you have always disliked cooking for yourself, in THE ART OF COOKING FOR ONE, Johnson’s helpful approach will allow you to discover the true joy of cooking for one. Why not treat yourself to a feast? Who better to serve than yourself? “Make culinary hay while the sun still shines down each day,” as Ron advises in the Introduction.This delightful and insightful cookbook is full of wit and often playful opinions about cooking, eating, and living. Known as an extraordinary experimental poet as well as an accomplished chef, RJ’s personality seeps through every page and will keep you entertained as you dine by candlelight with just your shadow for company.Each part of THE ART OF COOKING FOR ONE presents simple, wholesome, and delicious dishes, using readily available, affordable ingredients and reducing unnecessary waste. And he encourages us to cut corners as needed; if the season is wrong for fresh vegetables, for instance, the author suggests workarounds that will be equally satisfying. Johnson’s generosity and spirit shines through every page, reassuring us that we are capable of making great things to eat, and deserving of the bounty. “Go ahead and use a package stuffing mix,” he gently consoles us. “No one is perfect.” But the meals you cook from this collection will be.