Roua Lajnaf – författare
Visar alla böcker från författaren Roua Lajnaf. Handla med fri frakt och snabb leverans.
9 produkter
Proteins in Camel Milk
From Biochemistry to Therapeutic and Technological Advances
Av Roua Lajnaf, Mohamed Ali Ayadi
Häftad, 2027
1868 kr
Kommande
Proteins in Camel Milk: From Biochemistry to Therapeutic and Technological Advances presents a comprehensive scientific examination of the structural, biochemical, and technological properties of camel milk proteins and their relevance in modern food systems, health applications, and industrial …
Food Allergies
Processing Technologies for Allergenicity Reduction
Av Roua Lajnaf
Inbunden, 2024
2816 kr
Lägg i varukorg
Much has been written about food allergies in scientific journals and in the lay press, but Food Allergies: Processing Technologies for Allergenicity Reduction approaches the issue of food allergies from an industrial processing rather than a clinical perspective.Indeed, industrial food processing …
Food Allergies
Processing Technologies for Allergenicity Reduction
Av Roua Lajnaf
Häftad, 2026
1053 kr
Lägg i varukorg
Much has been written about food allergies in scientific journals and in the lay press, but Food Allergies: Processing Technologies for Allergenicity Reduction approaches the issue of food allergies from an industrial processing rather than a clinical perspective.Indeed, industrial food processing …
Rare and Risky Food Allergens
Clinical Relevance, Cross-reactivity, and Management
Inbunden, 2026
3518 kr
Lägg i varukorg
Depending on national regulations, rare food allergens are not regarded as major food allergens. Consequently, there is a notable lack of information devoted to rare allergens, despite the significant health risks they pose to sensitized individuals, including potentially fatal anaphylactic …
Rare and Risky Food Allergens
Clinical Relevance, Cross-reactivity, and Management
Häftad, 2026
1411 kr
Lägg i varukorg
Depending on national regulations, rare food allergens are not regarded as major food allergens. Consequently, there is a notable lack of information devoted to rare allergens, despite the significant health risks they pose to sensitized individuals, including potentially fatal anaphylactic …
Food Allergies
Processing Technologies for Allergenicity Reduction
Av Roua Lajnaf
E-bok, 2024
3352 kr
Lägg i varukorg
Much has been written about food allergies in scientific journals and in the lay press, but Food Allergies: Processing Technologies for Allergenicity Reduction approaches the issue of food allergies from an industrial processing rather than a clinical perspective. Indeed, industrial food processing …
Food Allergies
Processing Technologies for Allergenicity Reduction
Av Roua Lajnaf
E-bok, 2024
3255 kr
Lägg i varukorg
Much has been written about food allergies in scientific journals and in the lay press, but Food Allergies: Processing Technologies for Allergenicity Reduction approaches the issue of food allergies from an industrial processing rather than a clinical perspective. Indeed, industrial food processing …
Rare and Risky Food Allergens
Clinical Relevance, Cross-reactivity, and Management
E-bok, 2026
1640 kr
Lägg i varukorg
Depending on national regulations, rare food allergens are not regarded as major food allergens. Consequently, there is a notable lack of information devoted to rare allergens, despite the significant health risks they pose to sensitized individuals, including potentially fatal anaphylactic …
Rare and Risky Food Allergens
Clinical Relevance, Cross-reactivity, and Management
E-bok, 2026
1640 kr
Lägg i varukorg
Depending on national regulations, rare food allergens are not regarded as major food allergens. Consequently, there is a notable lack of information devoted to rare allergens, despite the significant health risks they pose to sensitized individuals, including potentially fatal anaphylactic …
