Ryo Mikami – författare

A one-of-a-kind guide to specialty coffee, covering everything from the basics to roasting and brewing. Written by an author with extensive experience in green bean sales, origin visits, competition judging, import representation, and roast coaching, this book offers a comprehensive understanding of specialty coffee. It explores coffee varieties, processing methods, roasting, and brewing principles, sharing valuable insights based on personal experience in an objective, widely applicable manner. A must-read for anyone looking to grasp the fundamentals of specialty coffee.