Saket Kushwaha – författare

In many communities in the world, the population lives on agriculture. Smallholder agriculture covers 75% of agricultural production, most of which are rain-fed agriculture. This number indicates that the impact of population explosion in rural areas is prompting communities to adopt unsustainable farming practices, like burning of tropical rain forests to grow crops, planting on steep slopes, entering fragile marginal ecosystems, and overgrazing and over cropping. This volume estimates that one-sixth of the globe's land area (nearly 2 billion hectares) has been degraded due to overgrazing and negative farming practices. Water supply for agricultural purposes is becoming scarcer, and there is almost no land reserve that can be used to expand the agricultural base. Come 2025, nearly 3 billion people in 48 countries shall be affected by severe water shortages throughout the year or some months. The volume recommends suitable and site-specific technologies to reverse poverty and food insecurity issues. Some of the chapters mentioned include: chapter 1: philosophies of restoration agriculture on small farms, chapter 2: soil food web and chapter 3: conservation farming among others. Both scientific and indigenous knowledge available to the community should effectively facilitate this process, and farmers must actively participate in designing, implementation and evaluation of these technologies.

This comprehensive book provides an in-depth overview of soil science, covering topics such as soil formation, composition, and fertility. It delves into the crucial role soil plays in agriculture, highlighting the significance of proper soil management and sustainable practices. With a focus on practical applications, this book aims to equip readers with the fundamental understanding needed to optimize crop growth, maximize yields, and promote environmental stewardship. Whether you're a student, farmer, or simply curious about the science beneath our feet, Soil Science Basics is your go-to resource for unlocking the secrets of the soil.

Sustainable agriculture is essential for balancing productivity with environmental and social responsibility. This book examines practices and technologies that promote sustainability in agriculture, including organic farming, resource-efficient practices, and climate-smart innovations. It explores the challenges and opportunities of implementing sustainable methods in global food systems. It highlights successful initiatives and their impacts. The book is an essential resource for students, researchers, and professionals in sustainable agriculture and food systems.

Agriculture in cold regions faces unique challenges such as limited growing seasons, frost damage, and soil management constraints. Adapting to these conditions requires innovative techniques that ensure productivity throughout the year. Cold-Climate Farming: Strategies for Year-Round Cultivation explores technologies and practices that enable sustainable farming in low-temperature environments. The book covers greenhouse systems, thermal insulation, soil conditioning, and crop selection suited for cold climates. It also discusses renewable energy use and resource-efficient methods for continuous production. Combining scientific principles with practical applications, it provides valuable insights for farmers, agronomists, and agricultural engineers working in challenging climatic conditions.