Saket Kushwaha – författare

The concern for the greenhouse emissions and the gases resulting in global warming is rising by every passing day. There has been an emphasis on an increased construction of greenhouses so that there is preservation of the plants and so that the gases released are not harmful for the environment. This book Greenhouse Design takes the readers through the various aspects of designing a greenhouse design such as the considerations taken while designing, the goals of designs, the costs involved and the final impact on the environment.

There is a potential to alleviate food scarcity by intelligently using the byproducts from agriculture, livestock and fisheries. Therefore, there is a need to utilize the byproducts from agriculture and seafood industry while continually cultivating these two industries. There is a wide range of products which can be manufactured using byproducts from agricultural and fishery wastes. The end products manufactured from fishery and agricultural byproducts include biofuels, building materials, cosmetics, pharmaceuticals, etc.This book essentially contains a detailed discussion about environmental friendly approaches to develop value-added products in the domains of food security Internationally recognized author has contributed insightful and engaging chapters on a broad selection of plant and animal byproducts, discoursing the real-world business of byproduct retrieval within the dynamic contexts of fluctuating socio-economic distresses. This book can be used as a ready reference for all the readers who intend to get a deep insight into agricultural and fishery byproducts. Moreover, this book is also equipped with fundamental byproduct conversion technologies.

Presently, the petroleum and nuclear industries take the developing competition from solar and wind energy extremely seriously. Therefore, the advent of novel green energy solutions pose a threat to the conventional energy markets. On the other hand, green energy resources provide sustainable energy solutions with negligible environmental impacts. This book unveils fundamental areas to ensuring the sustainable and secure development and utilization of energy resources, and provides corresponding solutions. It discourses the latest progresses in green energy production with a deep insight into the impacts of green energy on society and the environment. Moreover, this book goes beyond theoretical knowledge and discusses the practical problems and their solutions related to energy and sustainable development.

One of the most significant topics for the current time in history is sustainable development. It is a development that complies with the requirements of the present without barring the necessities and opportunities of forthcoming generations. Sustainable development is a diverse subject encompassing various disciplines, providing it both a pragmatic approach and a philosophical base. It focusses on a broad range of interests from corporations to nations to stakeholders because it syndicates environmental safety and economic development into a single system. Sustainable development is linked with the methods for development of long–term activities of humans guaranteeing the harmony of economic, ecological and social equilibrium. Sometimes, the risk associated with the violation of sustainable development principles are of diverse kinds. Nevertheless, the consequences of various unsustainable activities of human beings hurt the ecosystem badly and may impact the survival of upcoming generations. The underlying agenda of this book on sustainable development is to provide detail insight on the principles and prerequisites of sustainable development. In order for us to achieve sustainable development, it must be comprehensive, i.e., it should successfully balance social goals with environmental and economic perspectives.

The capacity of the global food system to support a rising world population while preserving healthy ecosystems is the subject of much debate. Agroecology places a strong emphasis on human and social values, such as dignity, equity, inclusion and justice all contributing to the improved livelihoods dimension of the SDGs. The current book Agroecology, Sustainable and Secure Food Systems highlights practices that promote resilient agricultural practices, nurture sustainable food production systems, and empower small-scale food producers that help strengthen capacity for adaptation to climate change and help maintain ecosystems.

In many communities in the world, the population lives on agriculture. Smallholder agriculture covers 75% of agricultural production, most of which are rain-fed agriculture. This number indicates that the impact of population explosion in rural areas is prompting communities to adopt unsustainable farming practices, like burning of tropical rain forests to grow crops, planting on steep slopes, entering fragile marginal ecosystems, and overgrazing and over cropping. This volume estimates that one-sixth of the globe's land area (nearly 2 billion hectares) has been degraded due to overgrazing and negative farming practices. Water supply for agricultural purposes is becoming scarcer, and there is almost no land reserve that can be used to expand the agricultural base. Come 2025, nearly 3 billion people in 48 countries shall be affected by severe water shortages throughout the year or some months. The volume recommends suitable and site-specific technologies to reverse poverty and food insecurity issues. Some of the chapters mentioned include: chapter 1: philosophies of restoration agriculture on small farms, chapter 2: soil food web and chapter 3: conservation farming among others. Both scientific and indigenous knowledge available to the community should effectively facilitate this process, and farmers must actively participate in designing, implementation and evaluation of these technologies.

This comprehensive book provides an in-depth overview of soil science, covering topics such as soil formation, composition, and fertility. It delves into the crucial role soil plays in agriculture, highlighting the significance of proper soil management and sustainable practices. With a focus on practical applications, this book aims to equip readers with the fundamental understanding needed to optimize crop growth, maximize yields, and promote environmental stewardship. Whether you're a student, farmer, or simply curious about the science beneath our feet, Soil Science Basics is your go-to resource for unlocking the secrets of the soil.

Sustainable agriculture is essential for balancing productivity with environmental and social responsibility. This book examines practices and technologies that promote sustainability in agriculture, including organic farming, resource-efficient practices, and climate-smart innovations. It explores the challenges and opportunities of implementing sustainable methods in global food systems. It highlights successful initiatives and their impacts. The book is an essential resource for students, researchers, and professionals in sustainable agriculture and food systems.

Agriculture in cold regions faces unique challenges such as limited growing seasons, frost damage, and soil management constraints. Adapting to these conditions requires innovative techniques that ensure productivity throughout the year. Cold-Climate Farming: Strategies for Year-Round Cultivation explores technologies and practices that enable sustainable farming in low-temperature environments. The book covers greenhouse systems, thermal insulation, soil conditioning, and crop selection suited for cold climates. It also discusses renewable energy use and resource-efficient methods for continuous production. Combining scientific principles with practical applications, it provides valuable insights for farmers, agronomists, and agricultural engineers working in challenging climatic conditions.