Sandor Ellix Katz – författare
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12 produkter
Art of Fermentation
New York Times Bestseller
Inbunden, 2012
4,9 utav 5 stjärnor. Totalt antal röster: (7)
289 kr
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Named One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York Times‘…The high priest of fermentation theory’ the Guardian‘Sandor Katz’s teachings and writings on fermentation have changed lives around the world.’ Dan Saladino, The Food Programme BBCThe bible for the D.I.Y …
Fermentation
A Natural History
Inbunden, 2026
178 kr
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Fermentation is a magical collaboration between people and bacteria. This bite-sized introduction describes the philosophical, avant-garde, and scientific natural history of fermentation as a process, concept, and way of life, rich with biological and cultural evolution, useful in health and …
Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Häftad, 2016
238 kr
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The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. The New York Times‘[Katz’s] books have become manifestos and how-to manuals for a generation of under-ground food activists.’ The New Yorker …
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)
Inbunden, 2017
167 kr
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A classic beginner's guide to basic home fermentation of just about anything, Basic Fermentation is a great resource by one of the world's foremost experts on the topic. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt …
Sandor Katz's Fermentation Journeys
Recipes, Techniques, and Traditions from around the World
Häftad, 2026
250 kr
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A FERMENTATION COOKBOOK FOR EVERY HOME CHEF: The James Beard Award winner and New York Times bestselling author of The Art of Fermentation travels the globe to celebrate the fermenting recipes, processes, and traditions that inspire him.For over two decades, fermentation expert and bestselling …
Sandor Katz's Fermentation Journeys
Recipes, Techniques, and Traditions from around the World
Inbunden, 2021
322 kr
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From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions and stories from around the globe that inspire Sandor Katz and his life's work - a cookbook destined to become a modern classic essential for every home chef. …
Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
E-bok, 2016
362 kr
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“Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists.”— The New Yorker The book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazaké, …
Revolution Will Not Be Microwaved
Inside America''s Underground Food Movements
E-bok, 2006
230 kr
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From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation An instant classic for a new generation of monkey-wrenching food activists. Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and …
Art of Fermentation
New York Times Bestseller
E-bok, 2012
483 kr
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Named One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York Times The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more…! Winner of the James Beard Foundation Book Award …
Sandor Katz's Fermentation Journeys
Recipes, Techniques, and Traditions from around the World
E-bok, 2021
407 kr
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From James Beard Award winner and New York Time s–bestselling author of The Art of Fermentation : the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life’s work—a cookbook destined to become a modern classic essential for every home chef. …
Fermentation as Metaphor
From the Author of the Bestselling The Art of Fermentation
Inbunden, 2020
228 kr
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Imagine an unseen universe, one that exists literally beneath our notice. One that is only visible to human eyes when magnified by powerful instruments. Then, we see a veritable garden of diversity-communities of microbes living in cooperation and competition, much as we humans do in our …
