Sarah Chaplin – författare
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860 kr
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2 754 kr
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875 kr
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361 kr
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1 039 kr
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Addressing the collection, representation and exhibition of architecture and the built environment, this book explores current practices, historical precedents, theoretical issues and future possibilities arising from the meeting of a curatorial ‘subject’ and an architectural ‘object’.
Striking a balance between theoretical investigations and case studies, the chapters cover a broad methodological as well as thematic range. Examining the influential role of architectural exhibitions, the contributors also look at curatorship as an emerging attitude towards the investigation and interpretation of the city. International in scope, this collection investigates curation, architecture and the city across the world, opening up new possibilities for exploring the urban fabric.
1 039 kr
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Addressing the collection, representation and exhibition of architecture and the built environment, this book explores current practices, historical precedents, theoretical issues and future possibilities arising from the meeting of a curatorial ‘subject’ and an architectural ‘object’.
Striking a balance between theoretical investigations and case studies, the chapters cover a broad methodological as well as thematic range. Examining the influential role of architectural exhibitions, the contributors also look at curatorship as an emerging attitude towards the investigation and interpretation of the city. International in scope, this collection investigates curation, architecture and the city across the world, opening up new possibilities for exploring the urban fabric.
1 022 kr
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Drawing on theories of place, consumption and identity, Sarah Chaplin details the evolution of the love hotel in urban Japan since the 1950s. Love hotels emerged in the late 1950s following a ban of licensed prostitution, then were extremely popular in the 1970s, were then legislated against in the 1980s and are now perceived as ‘leisure’, ‘fashion’ or ‘boutique’ hotels.
Representing a timely opportunity to capture and evaluate the dying manifestations of an important era in Japanese social and cultural history, this book provides a critical account of the love hotel as a unique typology. It considers its spatial, aesthetic, semiotic, and locational denotations and connotations, which results in a richly nuanced cultural reading.
The love hotel is presented as a key indicator of social and cultural change in post-war Japan, and as such this book will be of interest to a wide and international readership including students of Japanese culture, society and architecture.
1 022 kr
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Drawing on theories of place, consumption and identity, Sarah Chaplin details the evolution of the love hotel in urban Japan since the 1950s. Love hotels emerged in the late 1950s following a ban of licensed prostitution, then were extremely popular in the 1970s, were then legislated against in the 1980s and are now perceived as ‘leisure’, ‘fashion’ or ‘boutique’ hotels.
Representing a timely opportunity to capture and evaluate the dying manifestations of an important era in Japanese social and cultural history, this book provides a critical account of the love hotel as a unique typology. It considers its spatial, aesthetic, semiotic, and locational denotations and connotations, which results in a richly nuanced cultural reading.
The love hotel is presented as a key indicator of social and cultural change in post-war Japan, and as such this book will be of interest to a wide and international readership including students of Japanese culture, society and architecture.
237 kr
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Twins Zack and Zara receive an annual pass to the zoo for their birthday and use it to visit Mrs. Anteater and her new baby. They eat a healthy picnic, including avocado, and watch the zookeeper feed Mrs. Anteater an avocado for a treat. Can you imagine Zack and Zaras excitement when they discover that they can talk to a zoo animal that eats the same food as them? Zack and Zara have fun learning from Mrs. Anteater about how she is different and why she eats avocados. Zack and Zara make the connection that they are animals too and learn the benefits of eating avocados and healthy fats for their bodies.
Zack and Zara Chew at the Zoo is a great learning tool for children, with positive, healthy messages. It is important to teach children about nutrition while they are young so they can carry their healthy habits throughout their lifespan. Sarah did an excellent job explaining healthy fats and unhealthy fats in a way that children can understand, and she wrote the book in a playful, creative way. This book is a wonderful way to start having healthy discussions with your children or students.
Katie Abbott, MS, RD, LD, HHC