Seren Charrington Hollins – författare

Through a fascinating mix of food politics, history, and culinary detective work, Seren uncovers the history of ice cream. Illustrated with archive material and historic photographs of ice cream eaters and makers, this book tells the remarkable tale of how ice cream rose to popularity, charting its journey to become the much-loved food it is today.In The History of Ice Cream, Seren Charrington-Hollins takes us on a voyage of discovery through history to tell the story of how this delicious iced treat became a British sensation. Focusing upon the history of ice cream in the United Kingdom, this is a story of how iced confectionery has been moulded, scooped, and whipped throughout the ages. It tells a detailed story of the elite dining halls, high-class Georgian confectioners, and the hawkers and hokey pokey men serving Britain's working classes. It is a story of challenge, entrepreneurship, food technology, entertainment, and war and peace.Ice cream has become an important part of British culture, and its journey from niche delicacy to mass-produced, staple food is nothing short of miraculous. This is not simply a history book; it is the story of the people behind the development of ice cream and a trip down memory lane to look at the ice creams, lollies, and brands we have loved and lost from the 1930s to the Noughties and beyond.Featuring historic and nostalgic recipes for ice creams and sundaes, this book is a great guide for anyone who wants to discover the history of ice cream, re-create historical recipes at home or simply remember the chimes of the ice cream van.

A look at Britain’s storied history with the beloved beverage, including slavery, war, drug smuggling, fortune telling, and the economy’s globalisation.A Dark History of Tea looks at our long relationship with this most revered of hot beverages. Renowned food historian Seren Charrington-Hollins digs into the history of one of the world’s oldest beverages, tracing tea’s significance on the tables of the high and mighty as well as providing relief for workers who had to contend with the ardours of manual labour.This humble herbal infusion has been used in burial rituals, as a dowry payment for aristocrats; it has fuelled wars and spelled fortunes as it built empires and sipped itself into being an integral part of the cultural fabric of British life. This book delves into the less tasteful history of a drink now considered quintessentially British. It tells the story of how, carried on the backs of the cruelty of slavery and illicit opium smuggling, it flowed into the cups of British society as an enchanting beverage.Chart the exportation of spices, silks and other goods like opium in exchange for tea, and explain how the array of good fortunes—a huge demand in Britain, a marriage with sugar, naval trade and the existence of the huge trading firms—all spurred the first impulses of modern capitalism and floated countries.The story of tea takes the reader on a fascinating journey from myth, fable and folklore to murky stories of swindling, adulteration, greed, waging of wars, boosting of trade in hard drugs and slavery and the great, albeit dark engines that drove the globalisation of the world economy. All of this is spattered with interesting facts about tea etiquette, tradition and illicit liaisons making it an enjoyable rollercoaster of dark discoveries that will cast away any thoughts of tea as something that merely accompanies breaks, sit downs and biscuits.Praise for A Dark History of Tea“The author gathers many of the dangerous and morbid events throughout tea history and compiles them into one well-researched book. An entertaining read for anyone looking for interesting tea history.” —Sara Shacket, Tea Happiness

A look at Britain's storied history with the beloved beverage, including slavery, war, drug smuggling, fortune telling, and the economy's globalisation. A Dark History of Tea looks at our long relationship with this most revered of hot beverages. Renowned food historian Seren Charrington-Hollins digs into the history of one of the world's oldest beverages, tracing tea's significance on the tables of the high and mighty as well as providing relief for workers who had to contend with the ardours of manual labour. This humble herbal infusion has been used in burial rituals, as a dowry payment for aristocrats; it has fuelled wars and spelled fortunes as it built empires and sipped itself into being an integral part of the cultural fabric of British life. This book delves into the less tasteful history of a drink now considered quintessentially British. It tells the story of how, carried on the backs of the cruelty of slavery and illicit opium smuggling, it flowed into the cups of British society as an enchanting beverage. Chart the exportation of spices, silks and other goods like opium in exchange for tea, and explain how the array of good fortunes a huge demand in Britain, a marriage with sugar, naval trade and the existence of the huge trading firms all spurred the first impulses of modern capitalism and floated countries. The story of tea takes the reader on a fascinating journey from myth, fable and folklore to murky stories of swindling, adulteration, greed, waging of wars, boosting of trade in hard drugs and slavery and the great, albeit dark engines that drove the globalisation of the world economy. All of this is spattered with interesting facts about tea etiquette, tradition and illicit liaisons making it an enjoyable rollercoaster of dark discoveries that will cast away any thoughts of tea as something that merely accompanies breaks, sit downs and biscuits. Praise for A Dark History of Tea"e;The author gathers many of the dangerous and morbid events throughout tea history and compiles them into one well-researched book. An entertaining read for anyone looking for interesting tea history."e; Sara Shacket, Tea Happiness

_A Dark History of Tea_ explores our long relationship with this most revered of hot beverages. Renowned food historian Seren Charrington-Hollins digs into the history of one of the world's oldest drinks, tracing the significance of tea on the tables of both the wealthy and the working classes. This humble herbal infusion has been used in burial rituals and as a dowry payment for aristocrats. It has fuelled wars, spelled fortunes and built empires, gradually forming an integral part of the cultural fabric of British life. This book delves into the distasteful history of a drink that is now considered to be quintessentially British. It tells a story of cruelty, slavery and illicit opium smuggling, all practices that enabled tea to flow into the cups of British society.The story of tea takes the reader on a fascinating journey through myth, fable and folklore; through stories of swindling, adulteration, greed and war. Learn of the importance of tea to the naval trade and how it spurred the first impulses of modern capitalism. Discover how tea played a part in the globalisation of the world economy.Scattered throughout this fascinating history are interesting facts about tea etiquette and tradition. Discover the link between tea and seduction and read about the illicit liaisons that occurred as a result of teatime meetings. This is an enjoyable rollercoaster of dark discoveries that will cast away any thoughts of tea as something that merely accompanies breaks, sit downs and biscuits.

Nothing causes a stir on social media platforms like a topical discussion on the latest food trend. Modern-day chefs like to think that they are creative and often claim to push boundaries of food creation, but if we want to explore real culinary creativity then we need to look to our ancestors.Writer and food historian, Seren Charrington-Hollins delves into the history of culinary experimentation to bring us some of the weirdest and most stomach-churning food delicacies to ever grace a dining table. She uncovers the rather gruesome history behind some everyday staples, uncovers bizarre and curious recipes, whilst casting a light on foods that have fallen from culinary grace, such as cows udders and tripe; showing that revulsion is just a matter of taste, times and perhaps knowledge.From pickled brains to headcheese, through to song birds and nymph's thighs, this book explores foods that have evoked disgust and delight in diners depending on culinary perspective.So pull up a chair, unfold your napkin and get ready for a highly entertaining and enlightening journey to explore what makes a recipe revolting? Be warned; you'll need a strong stomach and an open mind.

Nothing causes a stir on social media platforms like a topical discussion on the latest food trend. Modern-day chefs like to think that they are creative and often claim to push boundaries of food creation, but if we want to explore real culinary creativity then we need to look to our ancestors. Writer and food historian, Seren Charrington-Hollins delves into the history of culinary experimentation to bring us some of the weirdest and most stomach-churning food delicacies to ever grace a dining table. She uncovers the rather gruesome history behind some everyday staples, uncovers bizarre and curious recipes, whilst casting a light on foods that have fallen from culinary grace, such as cows udders and tripe; showing that revulsion is just a matter of taste, times and perhaps knowledge. From pickled brains to headcheese, through to song birds and nymph''s thighs, this book explores foods that have evoked disgust and delight in diners depending on culinary perspective. So pull up a chair, unfold your napkin and get ready for a highly entertaining and enlightening journey to explore what makes a recipe revolting? Be warned; you’ll need a strong stomach and an open mind.

Nothing causes a stir on social media platforms like a topical discussion on the latest food trend. Modern-day chefs like to think that they are creative and often claim to push boundaries of food creation, but if we want to explore real culinary creativity then we need to look to our ancestors. Writer and food historian, Seren Charrington-Hollins delves into the history of culinary experimentation to bring us some of the weirdest and most stomach-churning food delicacies to ever grace a dining table. She uncovers the rather gruesome history behind some everyday staples, uncovers bizarre and curious recipes, whilst casting a light on foods that have fallen from culinary grace, such as cows udders and tripe; showing that revulsion is just a matter of taste, times and perhaps knowledge. From pickled brains to headcheese, through to song birds and nymph''s thighs, this book explores foods that have evoked disgust and delight in diners depending on culinary perspective. So pull up a chair, unfold your napkin and get ready for a highly entertaining and enlightening journey to explore what makes a recipe revolting? Be warned; you’ll need a strong stomach and an open mind.