Simon Wright – författare
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4 produkter
4 produkter
Inbunden, Engelska, 1995
858 kr
Skickas inom 10-15 vardagar
Häftad, Engelska, 2024
226 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2025
1 064 kr
Skickas inom 5-8 vardagar
Best Practices in Implant Dentistry meets the need for a thorough, accessible guide to the knowledge and skills required to provide dental implant treatment. Aimed at all members of the dental team, from general practitioners to surgeons to nurses, this book begins with regulations, standards, and patients’ safety before moving through well-organized sections on clinical aspects, including biomechanics, implant design, human factors, patient assessment, and implant maintenance. The growth of nanotechnology and digital workflows in the field of implant dentistry are also covered. Best Practices in Implant Dentistry readers will also find: Coverage of all stages of treatment, from assessment to maintenance phasesDetailed incorporation of principles from General Dental Council (GDC), Faculty of General Dental Practice (FGDP) good practice guidelines, and the Committee of Postgraduate Dental Deans and Directors (COPDEND) curriculum, International team for implantology (ITI), European association for osseointegration (EAO) and Association for dental implantology (ADI).Promotion of high standards of education, documentation, and delivery of implant treatmentUpdated guidance on digital implant workflows, nanotechnology, and surface treatment of implantsBest Practices in Implant Dentistry is fully informed by the latest approaches and institutional guidelines. It is a must-have purchase for dental professionals at every level who work with implants, including dentists, dental nurses, and oral surgeons.
Inbunden, Engelska, 2007
2 638 kr
Skickas inom 5-8 vardagar
The markets for organic and fair trade food are growing rapidly. Although there are some important differences, both seek to address the consumer desire for “better” food: fair trade because it offers economically disadvantaged producers a better financial return; organic because it is perceived to be a more sustainable system delivering better-tasting, healthier and safer food than that produced by non-organic methods. The Handbook of Organic and Fair Trade Food Marketing provides a practical guide to successful marketing in these two dynamic sectors, underpinned by case-histories and lessons from companies that have been successful in these areas, including Green & Black's, Yeo Valley and Duchy Originals. It includes a review of the international markets for organic and fair trade food and drink; an analysis of organic and fair trade consumers; a review of successful retailing practice and a section on organic and fair trade divergence and convergence. Chapters are also included on perspectives from the USA, Germany and Italy. The book is written by industry experts, augmented by academic contributions where appropriate, offering for the first time the practical marketing advice required by companies in this sector.