Stan Hieronymus – författare
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6 produkter
For The Love of Hops
The Practical Guide to Aroma, Bitterness and the Culture of Hops
Häftad, 2012
176 kr
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It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the industry's enthusiasm for hop-forward beer. The history of hops and their use in beer is long and shrouded in mystery to this …
Brew Like a Monk
Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
E-bok, 2005
236 kr
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Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, …
For The Love of Hops
The Practical Guide to Aroma, Bitterness and the Culture of Hops
E-bok, 2012
260 kr
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Hops, once a marginal player in modern brewing, have risen to iconic status thanks to the American craft beer revolution. In For the Love of Hops Stan Hieronymus explores the rich history, cultivation, and science behind this essential brewing ingredient. Hops have a long and mysterious past. …
Brewing with Wheat
The 'Wit' and 'Weizen' of World Wheat Beer Styles
E-bok, 2010
244 kr
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The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world''s most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for …
Brewing Local
American-Grown Beer
E-bok, 2016
276 kr
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Beer has never been a stranger to North America. Author Stan Hieronymous explains how before European colonization, Native Americans were making beer from fermented corn, such as the tiswin of the Apache and Pueblo tribes. European colonists new to the continent were keen to use whatever local …
Brewing with Wheat
Häftad, 2010
4,0 utav 5 stjärnor. Totalt antal röster: (1)
152 kr
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The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles -- Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes …