T Roy Crompton – författare

The potential health hazards that might arise from the presence of organic substances in water are a matter of increasing concern to the water industry, environmentalists and the general public alike. This comprehensive reference draws together and systematises the vast body of information available on the occurrence and determination of organic substances in natural waters. Organic Compounds in Natural Waters provides a comprehensive description of organic substances in waters. Methods are provided in broad outline, with guidance on their applicability, their comparative advantages and disadvantages, possible interferences, sensitivity and detection levels. The book is an essential reference for analytical chemists working in industry, water utilities, government, non government organisations and regulatory agencies and environmental/analytical consultants.

The potential health hazards that might arise from the presence of organic substances in water are a matter of increasing concern to the water industry, environmentalists and the general public alike. This comprehensive reference draws together and systematises the vast body of information available on the occurrence and determination of organic substances in natural waters. Organic Compounds in Natural Waters provides a comprehensive description of organic substances in waters. Methods are provided in broad outline, with guidance on their applicability, their comparative advantages and disadvantages, possible interferences, sensitivity and detection levels. The book is an essential reference for analytical chemists working in industry, water utilities, government, non government organisations and regulatory agencies and environmental/analytical consultants.

The increasing awareness of the effects of pollutants in the eco-system and on the development of suitable methods of analysis has stimulated a lot of research recently. This volume comprehensively discusses the range of methods available for the analysis and determination of organic compounds in soils, river and marine sediments and industrial sludges. A review is provided of the instrumentation used in soil and sediment laboratories and an indication of the types of organics that can be determined by each technique. Subsequent chapters discuss the analysis of various types of organics in a logical and systematic manner. Guidance is provided on the applicability of techniques in certain environments, the advantages and disadvantages of using one method over another, likely interference, the sensitivity of particular techniques, and detection limits. The work will be of interest to agricultural chemists, agriculturists concerned with ways in which organic chemicals used in crop or soil treatment permeate the ecosystem and to biologists and scientists involved in fish, plant and insect life. Toxicologists, public health workers, oceanographers, and environmentalists will also find the book beneficial.