Thom Eagle – författare
Visar alla böcker från författaren Thom Eagle. Handla med fri frakt och snabb leverans.
6 produkter
Allotment Diaries
A Year of Growing and Remembering
Av Thom Eagle
E-bok, 2026
159 kr
Lägg i varukorg
''Diary, manual and love letter. An honest, moving, and beautiful book . . . It felt like an honour to read this'' NIGEL SLATER ''A beautiful, lyrical memoir . . . I was so moved'' AMY KEY, author of ARRANGEMENTS IN BLUE ''Incredibly rich. Eagle gives us an earthy philosophy of time through the …
Allotment Diaries
A Year of Growing and Remembering
Av Thom Eagle
Inbunden, 2026
236 kr
Lägg i varukorg
'Diary, manual and love letter. An honest, moving, and beautiful book . . . It felt like an honour to read this' NIGEL SLATER'A beautiful, lyrical memoir . . . I was so moved' AMY KEY, author of ARRANGEMENTS IN BLUE'Incredibly rich. Eagle gives us an earthy philosophy of time through the returning …
Philosophy of Pickles and Fermented Foods
Av Thom Eagle
Inbunden, 2024
114 kr
Lägg i varukorg
Fermented food is playing a significant role in the developing discussion around gut health and the microbiome. More than the latest health trend, pickling and fermentation are techniques that have been used by human populations across the globe in food preparation for millennia. And they are part …
Summer's Lease
How to Cook Without Heat
Av Thom Eagle
Inbunden, 2020
198 kr
Lägg i varukorg
From the author of the Fortnum & Mason Debut Food Book of 2019, Summer's Lease looks at the cooking techniques we use instead of heat which, in letting us step away from the stove, lend themselves perfectly to summer eating: breaking, salting, souring and ageing.The long dog days of a tiring summer …
First, Catch
Study of a Spring Meal
Av Thom Eagle
Inbunden, 2018
219 kr
Tillfälligt slut
NOMINATED FOR THE 2018 ANDRE SIMON FOOD & DRINK BOOK OF THE YEARBBC RADIO 4 FOOD PROGRAMME BEST FOOD BOOKS OF 2018THE TIMES BEST FOOD BOOKS OF 2018FINANCIAL TIMES SUMMER FOOD BOOKS OF 2018"A one-off, the kind of food book that I believed was no longer being published... When I reached the last …
