Tom Parker Bowles – författare
Visar alla böcker från författaren Tom Parker Bowles. Handla med fri frakt och snabb leverans.
17 produkter
Cook Book
Fortnum & Mason
Inbunden, 2016
400 kr
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Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike. Fortnum & Mason is a constantly …
Fortnum & Mason: Time for Tea
Inbunden, 2021
313 kr
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Time for Tea is a celebration of Fortnum's passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea – everything from leaf to cup – as well as 50 delicious recipes. Fortnum & Mason has nearly as much experience of selling …
Cook Book
Fortnum & Mason
E-bok, 2016
306 kr
Lägg i varukorg
Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike. Fortnum & Mason is a constantly …
Fortnum & Mason
Christmas & Other Winter Feasts
Inbunden, 2018
409 kr
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Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter. A joyous celebration of Fortnum & Mason’s love for extraordinary seasonal food, Christmas and Other Winter Feasts is filled …
Fortnum & Mason: Time for Tea
E-bok, 2021
198 kr
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An expert and entertaining guide to tea from Fortnum & Mason by award-winning food writer, Tom Parker Bowles. Fortnum & Mason has nearly as much experience of selling tea as Britain has of drinking it – some three centuries’ worth, in fact, since the early eighteenth century.This fun and deeply …
Let's Eat
Recipes from My Kitchen Notebook
Inbunden, 2025
322 kr
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Tom Parker Bowles gives us over 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best – Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart – all shamelessly indulgent, but straightforward to prepare and affordable. Tireless in …
Let’s Eat Meat
Recipes for Prime Cuts, Cheap Bits and Glorious Scraps
Inbunden, 2026
322 kr
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Eat meat, but eat less and eat better — that, if any, is this book’s philosophy. That's not to say we shouldn’t enjoy eating great hunks of beef, perfectly charred steaks, or golden deep-fried chicken. Nor should we forgo slow-cooked lamb, Chinese roast duck, Keralan pork curry or rich jambalayas — …
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
Häftad, 2008
339 kr
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Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook]
Inbunden, 2024
403 kr
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Full English
A Journey through the British and their Food
E-bok, 2012
170 kr
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From West Country cider brewers to Yorkshire tripe dressers, Tom meets the punters and producers at the heart of our food traditions. He samples the very best of real English food: Bury black pudding, home-cured Wiltshire bacon and the planet's finest cheddar. But Full English is no paean to an …
Cooking and the Crown
Royal recipes from Queen Victoria to King Charles III
Inbunden, 2024
349 kr
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Selected forThe Best Cookery Books to Give This Year, Daily MailThe Best of the Year's Cookbooks, The Spectator"A lovely book of scrumptious dishes." Alexandra Shulman"In his own inimitably engaging way, he's blended history, monarchy and gastronomy, bringing to life more than 200 years of royal …
Cooking and the Crown
Royal recipes from Queen Victoria to King Charles III
E-bok, 2024
39 kr
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Selected for The Best Cookery Books to Give This Year , Daily Mail The Best of the Year''s Cookbooks , The Spectator "A lovely book of scrumptious dishes." Alexandra Shulman "In his own inimitably engaging way, he''s blended history, monarchy and gastronomy, bringing to life more than 200 years of …
Let's Eat
E-bok, 2012
176 kr
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Tireless in pursuit of a good dinner, Tom Parker Bowles has eaten some of the best food in the world – and then recreated his favourite dishes in his own kitchen. Some of the 140 recipes in this book are inspired by food cooked for him by friends and family, some by more formal dinners, some by his …
Let's Eat Meat
Recipes for Prime Cuts, Cheap Bits and Glorious Scraps
E-bok, 2014
204 kr
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Eat meat, but eat less and eat better — that, if any, is this book’s philosophy. That's not to say we shouldn’t enjoy eating great hunks of beef, perfectly charred steaks, or golden deep-fried chicken. Nor should we forgo slow-cooked lamb, Chinese roast duck, Keralan pork curry or rich jambalayas — …