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6 produkter
6 produkter
E-bok
PDF, Tyska, 20161 401 kr
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Diese Ausgabe des "e;Orbis Terrarum"e; - einer weltweit fuhrenden Zeitschrift fur die antike Geographie - enthalt achtzehn Beitrage zu verschiedenen Bereichen der historischen Raum- und Umweltforschung. Der thematische Schwerpunkt liegt auf dem Thema "e;Wasser in der Antike"e;. Die von international angesehenen Fachleuten verfassten Artikel bieten neue und interessante Zugange und Einblicke in die offentliche und private Lebenswelt des Altertums. Sie sind in englischer oder deutscher Sprache abgefasst. Angesprochen sind mit diesem Band neben Historischen Geographen besonders Althistoriker, Altphilologen und Klassische Archaologen, aber auch alle an der Alten Welt interessierten Leser.
E-bok
PDF, Engelska, 2016866 kr
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The shores of the Mediterranean-Black Sea basin were home to some of the earliest urban communities and some of the earliest literate cultures. Their complex history and rich archaeological heritage have been studied by generations of scholars, to a degree of detail comparable to no other macro-region of our planet. Its waters, too, have been the object of intense and systematic investigation, motivated not only by scientific curiosity but also by increasing concern for the well-being of their marine life. Yet until recently, there have been few attempts at integrating the results of different scientific approaches in order to write the ecohistory of the Mediterranean and the Black Sea. In this volume, eighteen scholars from eleven different countries and representing a wide range of scientific disciplines address the question of how humans have interacted with the Mediterranean-Black Sea ecosystem from the dawn of prehistory until the twentieth century; how they have exploited its resources; what consequences this has had for life in the sea and what, based on past experience, the future may hold in store.
Häftad, Franska, 2007
762 kr
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Häftad, Engelska, 2003
762 kr
Skickas inom 11-20 vardagar
Inbunden, Engelska, 2004
669 kr
Skickas inom 11-20 vardagar
Inbunden, Engelska, 2004
374 kr
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This volume challenges the orthodox view that fishing and fish played only a marginal role in the economy of the ancient world. In fact, there is archaeological evidence for ancient fish processing on a commercial scale not only in the Mediterranean itself, but also on the Atlantic coast and in the Black Sea region, especially the Crimea. Our literary sources testify to the widespread culinary and medicinal use of salted fish and fermented fish sauces in antiquity, and especially in the first centuries AD. In this book, the authors assess the present state of research on ancient fishing and discuss its implications for the history of the Black Sea region, especially the period of Greek colonisation along its shores. While grain has traditionally been viewed as the main export commodity of the Pontic colonies, the existence of salting-vats on the coast of the Crimea indicate production of salt-fish or fish sauce on a large scale, presumably for export. However, many questions remain unanswered: for instance concerning ownership and organisation of the processing facilities, or how the finished product was transported to distant markets.