Yoshihiro Murata – författare
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2 produkter
2 produkter
Inbunden, Engelska, 2012
488 kr
Skickas inom 5-8 vardagar
In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. Kaiseki celebrates the natural ingredients of each season with a spectacular presentation. After a front section explaining the history and components of kaiseki cuisine, Yoshihiro Murata, the third generation owner/chef of Kyoto's famed Kikunoi
Häftad, Engelska, 2014
199 kr
Skickas inom 5-8 vardagar
Deals with easy-to-make home cooking recipes. This book features 60 recipes that include standard and popular Japanese dishes like Teriyaki, Tempura, Sushi, Miso soup and many others you can enjoy at home. Using ingredients that are readily obtainable across Europe, it describes the dishes and includes colour photographs. This is the first book in English by chef Murata dealing with easy-to-make home cooking recipes. The 60 recipes in the book include standard and popular Japanese dishes like Teriyaki, Tempura, Sushi, Miso soup and many others you can enjoy at home, plus several of his unique signature dishes that have helped him earn his reputation as the best chef in Japan. All of these recipes are characterised by being easy to create, and by their use of ingredients that are readily obtainable across Europe. The dishes are clearly described, and accompanied by the superb colour photographs of specialist Akira Saito.