Hayelin Choi – illustratör
Upptäck titlar med illustrationer av Hayelin Choi.
3 produkter
3 produkter
Inbunden, Engelska, 2014
263 kr
Skickas inom 3-6 vardagar
Häftad, Engelska, 2022
193 kr
Skickas inom 3-6 vardagar
It’s a sleepy Saturday morning for most people, but not for Iris, who has to feed her many pets before Aunt Mary arrives. Iris likes to call Aunt Mary “Plant Mary” because she is a plant scientist. Today Aunt Mary wants to experiment with making whole wheat sourdough bread from scratch! As the family kitchen transforms into a bread lab, Iris is surprised that bread needs only four ingredients—flour, water, salt and starter. She also learns about the invisible microbes that make the dough rise, and how flour comes from wheat grown by farmers. It all seems magical, but it’s really science. Kim Binczewski and Bethany Econopouly, plant researchers at The Bread Lab at Washington State University, Mount Vernon, make their picture-book debut with this mouth-watering story that captures the step-by-step process and delicious aromas, sensations, sights and sounds of bread-making. The playful art of Hayelin Choi, illustrator of Alice Waters and the Trip to Delicious, crackle and pop with fun, to inspire new bakers and young scientists alike! Published in Cooperation with The Bread Lab at Washington State University, Mount Vernon. Sponsored by the Bread Bakers Guild of America.Kim Binczewski is the managing director of the Bread Lab at Washington State University in Mount Vernon, where her work includes field research, community outreach, and connecting farmers with bakers, chefs and businesses. She grew up on a small farm in western New York and studied Environmental Science in college. She lives in Bellingham, Washington. This is her first picture book.Bethany Econopouly has a PhD from Washington State University and an MS from Colorado State University, both in agricultural sciences. She previously worked at the Bill & Melinda Gates Foundation in Seattle. She currently lives near Philadelphia. This is her first picture book.Hayelin Choi made her illustration debut with Alice Waters and the Trip to Delicious, which earned a starred review from School Library Journal. She was born and raised in Gwacheon, South Korea. A visual storyteller, she studied illustration at the School of Visual Arts in New York City and is pursuing a graduate degree in graphic design at Maryland Institute College of Art in Baltimore, where she lives.
Inbunden, Engelska, 2026
273 kr
Kommande
“Frank, funny, fresh! Snap-happy art, irresistible sounds, and scrumptious cross-cultural flavors – what more could you want in a picture book?!” — Linda Sue Park, Newbery Medalist and New York Times-Bestselling Author A family taco night gets a Korean remix when Ren tries Grandma's spicy kimchi for the first time. Blip, blop, blop.Slice, chop, chop.Sizzle, sizzle, snap.It’s Friday! Taco Time! Ren loves family taco night… until Grandma shows up with her spicy kimchi. Papa says there’s no wrong way to taco, but Ren is not so sure. What to do? One brave bite? One unforgettable OO-WAAAA! Back Matter includes an introduction to Korean food culture, recipes to Grandma's kimchi and Papa's "Awesome Sauce,” Authors' and Illustrator's Notes.Kimchi Taco Time reunites co-authors June Jo Lee and Jacqueline Briggs Martin, the writing team behind the award-winning Chef Roy Choi and the Street Food Remix and Sandor Katz and the Tiny Wild, with pictures by Hayelin Choi, who illustrated Alice Waters and the Trip to Delicious (also by Jacqueline Briggs Martin) and Bread Lab!.