Visar resultat för..."How Bad Are Bananas "
7 produkter
7 produkter
127 kr
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How Bad Are Bananas? was a groundbreaking book when first published in 2009, when most of us were hearing the phrase 'carbon footprint' for the first time. Mike Berners-Lee set out to inform us what was important (aviation, heating, swimming pools) and what made very little difference (bananas, naturally packaged, are good!). This new edition updates all the figures (from data centres to hosting a World Cup) and introduces many areas that have become a regular part of modern life - Twitter, the Cloud, Bitcoin, electric bikes and cars, even space tourism. Berners-Lee runs a considered eye over each area and gives us the figures to manage and reduce our own carbon footprint, as well as to lobby our companies, businesses and government. His findings, presented in clear and even entertaining prose, are often surprising. And they are essential if we are to address climate change.
147 kr
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How does Britain get its food? Why is our current system at breaking point?How can we fix it before it is too late?British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized (pizza is children's favourite food) and internationalized (we eat the world's cuisines), yet our food culture remains fragmented, a mix of mass 'ultra-processed' substances alongside food as varied and good as anywhere else on the planet.This book takes stock of the UK food system: where it comes from, what we eat, its impact, fragilities and strengths. It is a book on the politics of food. It argues that the Brexit vote will force us to review our food system. Such an opportunity is sorely needed. After a brief frenzy of concern following the financial shock of 2008, the UK government has slumped once more into a vague hope that the food system will keep going on as before. Food, they said, just required a burst of agri-technology and more exports to pay for our massive imports.Feeding Britain argues that this and other approaches are short-sighted, against the public interest, and possibly even strategic folly. Setting a new course for UK food is no easy task but it is a process, this book urges, that needs to begin now.'Tim Lang has performed a public service' Simon Jenkins, Sunday Times
158 kr
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** One of Refinery29's Essential Books For Surviving 2022 **How to spot greenwashing, stop consuming and demand a more sustainable future.Climate change is now a mainstream conversation topic, and yet every week our recycling piles are still overflowing and we're faced with a steady stream of brands trying to persuade us to buy their eco-friendly products in our quest to live sustainably.For too long, corporations have shifted the eco-responsibility onto us, the consumers. It's time to push back and demand change.In Buy Better, Consume Less, #EthicalHour founder Sian Conway-Wood provides practical tips on how to stop consuming, advice on how to see through corporations' greenwashing, and steps to hold them accountable. In doing so we can create demand for sustainability in supply chains, and put pressure on decision makers to implement systemic change that puts people and planet above profit.
117 kr
Kommande
Climate change is now a mainstream conversation topic, and yet every week our recycling piles are still overflowing and we're faced with a steady stream of brands trying to persuade us to buy their eco-friendly products in our quest to live sustainably.For too long, corporations have shifted the eco-responsibility onto us, the consumers. It's time to push back and demand change.In Buy Better, Consume Less, Ethical Hour founder Sian Conway-Wood provides practical tips on how to stop consuming, advice on how to see through corporations' greenwashing, and steps to hold them accountable. In doing so we can create demand for sustainability in supply chains, and put pressure on decision makers to implement systemic change that puts people and planet above profit.
Planet-Friendly Hacks
Simple Tips and Budget-Friendly Advice for Sustainable Living
Häftad, Engelska, 2022
107 kr
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This handy guide is brimming with quick tips, life hacks and budget-friendly tricks to help you reduce your carbon footprint and live more sustainablyAn eco-friendly lifestyle is expensive and time-consuming, right? Wrong! There are countless ways to make green choices that don't take a toll on your time, your bank balance or the planet.This book is your one-stop guide to living a more sustainable lifestyle. Whether you need tips on conserving energy or reducing food waste, or you want to give your home a makeover without impacting the planet, these pages include everything you need to get started. You will find:- Clever life hacks to make reducing your carbon footprint that bit easier- Simple tips to help you make planet-friendly choices in everyday life- Smart advice for eco-living on a budget- Inspiration for eco-friendly crafts and DIY projectsIt's more important than ever to do our bit for the environment, and Planet-Friendly Hacks will help you live life to the full without costing the earth.
Saving the Planet Without the Bullsh*t
What They Don’t Tell You About the Climate Crisis
Häftad, Engelska, 2023
124 kr
Skickas inom 7-10 vardagar
'Fast paced and energetic' Financial Times'Punchy, provocative and wonderfully readable' - David Shukman'Eye-popping and essential' - Rowan Hooper'A must-read' - Peter Stott Have you heard that you should plant trees to save the planet? Or buy carbon offsets when you fly? Or recycle plastic? Go vegan? Or not have children? What if all these actions were a distraction, no matter how well-intentioned?In this provocative manifesto, Assaad Razzouk shows that for too long our ideas about what's best for the environment have been unfocused and distracted, trying to go in too many directions and concentrating on individual behaviour. While some of these things can be useful, they are dwarfed by one big thing that simply has to happen very soon if we're to avoid major environmental breakdown: curtailing the activities of the fossil fuel industry.Full of counter-intuitive statistics and positive suggestions for individual and collective action, this ingenious book will change how you view the climate crisis.
104 kr
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With a global population estimated to reach nearly 10 billion by 2050 we face a huge challenge in feeding everyone on the planet. How is that to be achieved?In this brilliantly insightful, one stop guide WIRED journalist Matt Reynolds assesses the limits and drawbacks of current food production and looks at the ways in which they can be tackled. He considers the potential for lab-grown meat to replace inefficient livestock farming. He talks to the scientists hoping to perfect more productive and disease-resistant crops. He explores initiatives to make agriculture less environmentally damaging and to reduce food waste. And he addresses the fundamental question: how do we feed more people while using fewer of the Earth's resources?
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