Changing Planet – serie

All life on Earth has the right to exist, but as we teeter on the verge of a sixth extinction this book discusses why biodiversity matters and why we should care if species go extinct.We are witnessing the largest and fastest rate of extinction in the history of the planet. While the concept of rights is a human one, all plants and animals strive to survive, and this book argues for their rights to continue doing so without being driven into premature extinction by human actions. Acknowledging and describing the practical reasons for conserving biodiversity, this book argues that these should not overshadow the compelling ethical reasons to care about the future of species other than our own. However, the issues are complex. What do we do when faced with an immediate ethical choice where biodiversity rights, animal rights, human rights, economic development and ecosystem survival all get mixed up together? There are seldom hard and fast answers, but thinking about and understanding a variety of points of view will help us make informed trade-offs. Drawing on his vast practical experience, the author presents insightful perspectives and real-world examples with the hope that this book will instigate a much-needed rethink about why and how we practise conservation.This book is essential reading for all those concerned with sustaining our planet, and all who inhabit it, in the face of climate breakdown, biodiversity loss and ecological collapse.

All life on Earth has the right to exist, but as we teeter on the verge of a sixth extinction this book discusses why biodiversity matters and why we should care if species go extinct.We are witnessing the largest and fastest rate of extinction in the history of the planet. While the concept of rights is a human one, all plants and animals strive to survive, and this book argues for their rights to continue doing so without being driven into premature extinction by human actions. Acknowledging and describing the practical reasons for conserving biodiversity, this book argues that these should not overshadow the compelling ethical reasons to care about the future of species other than our own. However, the issues are complex. What do we do when faced with an immediate ethical choice where biodiversity rights, animal rights, human rights, economic development and ecosystem survival all get mixed up together? There are seldom hard and fast answers, but thinking about and understanding a variety of points of view will help us make informed trade-offs. Drawing on his vast practical experience, the author presents insightful perspectives and real-world examples with the hope that this book will instigate a much-needed rethink about why and how we practise conservation.This book is essential reading for all those concerned with sustaining our planet, and all who inhabit it, in the face of climate breakdown, biodiversity loss and ecological collapse.

Whether smashed on toast or hailed as a superfood, the avocado has taken the world by storm, but what are the environmental and social impacts of this trendy fruit?This book does not seek to demonise the avocado and its many enthusiasts. Instead, it will illuminate consumers on the often unseen impacts of foods. A staple of cafes, restaurants, homes, and social media channels, demand for the avocado has grown exponentially over the past thirty years. From an everyday crop in South and Central America to a global phenomenon, this drastic change in demand has many consequences for people and the planet. As demand grows, so does the need for more land, with land clearances threatening habitats and biodiversity. As production grows, so does global distribution and the impacts that air and sea travel have on the environment. The shift from a local to a global product disturbs the local food system, raising serious questions around food sovereignty and food justice and the importance of establishing an agricultural system that is both environmentally and socially just. While focusing here on the avocado, this book allows readers to gain a better understanding of the food system as a whole. In doing so, it empowers us all to think carefully and critically about the environmental and ethical implications of our food choices more broadly. We shouldn’t feel guilty about eating avocados, we should simply understand the impact of doing so.This book is essential reading for all who are interested in learning more about the food system, sustainable diets, and the relationship between farming and the environment.

Whether smashed on toast or hailed as a superfood, the avocado has taken the world by storm, but what are the environmental and social impacts of this trendy fruit?This book does not seek to demonise the avocado and its many enthusiasts. Instead, it will illuminate consumers on the often unseen impacts of foods. A staple of cafes, restaurants, homes, and social media channels, demand for the avocado has grown exponentially over the past thirty years. From an everyday crop in South and Central America to a global phenomenon, this drastic change in demand has many consequences for people and the planet. As demand grows, so does the need for more land, with land clearances threatening habitats and biodiversity. As production grows, so does global distribution and the impacts that air and sea travel have on the environment. The shift from a local to a global product disturbs the local food system, raising serious questions around food sovereignty and food justice and the importance of establishing an agricultural system that is both environmentally and socially just. While focusing here on the avocado, this book allows readers to gain a better understanding of the food system as a whole. In doing so, it empowers us all to think carefully and critically about the environmental and ethical implications of our food choices more broadly. We shouldn’t feel guilty about eating avocados, we should simply understand the impact of doing so.This book is essential reading for all who are interested in learning more about the food system, sustainable diets, and the relationship between farming and the environment.

In Considering Climate Change, Kimberley R. Miner focuses on what will happen in the next 20, 40, and 60 years around the planet and looks at how we can take an active role in planning for a future we had hoped to avoid.Each chapter is framed around a central concern that will be familiar to all those thinking about climate change and suffering the eco-anxiety that such an enormous challenge can trigger. Miner carefully unpacks these concerns, walking the reader through issues such as future economics and investing, the housing market, food availability, water availability, and infrastructure and pollution impacts. Each chapter also includes input from experts, including a farmer, a glaciologist, and a Wall Street executive, who guide the reader through their best understanding of the future and how to prepare for it.Considering Climate Change can either be read cover to cover or with a focus on the specific chapters that will help the reader understand the challenges they are currently facing. Either way, the goal is to walk away with a better understanding of how to thrive in this changing world, and not just have hope for the future—but to have a plan.